The concept of the Veer Dhara was the brainchild of an ambitious and visionary entrepreneur, named Surinder Singh who is based in Central India. His objective was to present a new, different and exciting way to appreciate Indian food, and to demonstrate that excellence, diversity, tradition and affordability can all go hand in hand, and combine to give you an experience different to anything you have known so far.
The Veer Dhara invites you to participate in an authentic translation of Indian Cuisine. We are fully equipped to serve St. Albans and the public at large, with our exciting and varied range of dishes, prepared with unrivalled supreme culinary excellence, and served in stylish, elegant and stunning surroundings.
The Veer Dhara invites you to participate in an authentic translation of Indian Cuisine. We are fully equipped to serve St. Albans and the public at large, with our exciting and varied range of dishes, prepared with unrivalled supreme culinary excellence, and served in stylish, elegant and stunning surroundings.
Services
Featuring North-Indian classics such as Murg Tikka Lababdar and Laal Maans alongside regional favourites from across India, Veer Dhara's menus offer a feast of traditional Indian cuisine. An inspired wines selection lights up a drinks menu which also includes beers and spirits and cocktails. We all know Dads are hard to buy for, but with our Father's Day Buffet, you're sure to impress him.
Gather, dine, unwind. Veer Dhara is the perfect venue for any special occasion or corporate functions. Whether for a small intimate gathering, or a larger group reunion, we expertly organise and create your event in our classic signature elegant style.
Our team will carefully design a menu for any occasion, catering for up to 72 seated guests, or 120 for a standing buffet, and our Events Director would be happy to assist with any special requests.
Our team will carefully design a menu for any occasion, catering for up to 72 seated guests, or 120 for a standing buffet, and our Events Director would be happy to assist with any special requests.
The candidate must be friendly, work well within a team, and enjoy a busy, thriving and active environment. Duties involve meeting, greeting and seating diners, coat duties, taking bookings and assisting waiting staff when necessary. Knowledge of Indian food useful. The candidate should be friendly, enthusiastic and energetic, Experience and the ability to work cohensively within a team, are essential.
