Founded in 2007, Denniker (meaning 'ten acres') was opened by local butcher Graham Smith, after he relocated his village high street butchery of many years, and also expanded into a farm shop. Now retired, Graham's legacy has been continued by Shaun, Tiffany, and family, who are committed to continue delivering high-quality produce to Fletching's locals, whilst also opening our cafe in early 2020.
Our team of professional chefs and butchers provide traditional butchery skills to our customers, whilst also creating a chef's angle to the products we sell. The cafe is newly built, with a contemporary farmhouse feel and a range of indoor & outdoor seating. All our food is prepared here at the farm, cooked by a local chef, and includes breakfasts, afternoon tea, home baked cakes, savoury snacks and much more.
Our team of professional chefs and butchers provide traditional butchery skills to our customers, whilst also creating a chef's angle to the products we sell. The cafe is newly built, with a contemporary farmhouse feel and a range of indoor & outdoor seating. All our food is prepared here at the farm, cooked by a local chef, and includes breakfasts, afternoon tea, home baked cakes, savoury snacks and much more.
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