I began my career as a butcher twenty years ago, and in that time I've worked in a range of prestigious establishments including Daylesford Organic Farm Shop, the Mandarin Oriental Hotel in Knightsbridge and the Royal Windsor Farm Shop. Our aim is simple: to serve only the best quality cuts of meat, straight from British farms.
We supply distinctive Scotch beef from MacDuff and free range pork and chicken from Packington Free Range in Staffordshire. We produce all our own recipe handmade sausages on-site and prepare a wide range of delicious tasting dishes ready for the oven. We'll happily prepare any special cuts you may require as well as provide recipe inspiration, so pop in and let us know how we can help.
We supply distinctive Scotch beef from MacDuff and free range pork and chicken from Packington Free Range in Staffordshire. We produce all our own recipe handmade sausages on-site and prepare a wide range of delicious tasting dishes ready for the oven. We'll happily prepare any special cuts you may require as well as provide recipe inspiration, so pop in and let us know how we can help.
