The award winning tangawizi restaurant is a vibrant, exciting place to be. Sit back, relax and enjoy the warm atmosphere whilst traditionally clad waiters serve you delicious authentic North Indian cuisine. The a la carte menu sits alongside a regular changing specials menu to give you a choice of the familiar favourites as well as new and exciting creations by our team of expert chefs.
Individual marinations and cooking techniques ensure that each dish has its own unique taste with the priority on freshly sourced ingredients. The aim is simply to provide Great food, Great ambience and Great service with the personal warmth, passion and care that comes from being a family run restaurant.
Individual marinations and cooking techniques ensure that each dish has its own unique taste with the priority on freshly sourced ingredients. The aim is simply to provide Great food, Great ambience and Great service with the personal warmth, passion and care that comes from being a family run restaurant.
Reviews (12)
Dante Di Nardo
Jan 08, 2022
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Jen Wilson
Nov 14, 2021
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Rick Jenner
Oct 14, 2021
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Zahra Haider
Sep 14, 2021
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Rich G.
Jul 23, 2021
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Michael M.
Jun 07, 2021
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Naishad Chhatralia
Oct 21, 2020
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Julian Raithby
Jul 25, 2018
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Nadeem Akhtar
Jun 04, 2018
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One of the finest and authentic Indian restaurant. Nicely maintained interior and well trained staff. Food taste like homemade food. Must try dishes are chicken tikka, lamb biryani, matar paneer. They have also good variety of drinks options. If going with more then four people then must try option is thali which have both vegetarian and non-veg option, thali gives a great option to try mutiple Tangwazi dishes. Also they serve #halal meat except duck dishes. #localguide
Sunil R.
Nov 24, 2017
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I used to laugh when people told me that the UK has the best Indian food but I now agree. Some of the best Indian food I have ever had is in London and this is one of them. I was here with some folks from work and thoroughly enjoyed everything I ate.
First off, I was curious about the name. It does not sound very Indian...It turns out it is Swahili for ginger since the owners are of Indian origin from Uganda. The paneer kebab, lassi, mushroom rice, coconut milk lamb and chocolate samosas for dessert...everything was delectable. Service was attentive and friendly. I don't give out 5 stars
First off, I was curious about the name. It does not sound very Indian...It turns out it is Swahili for ginger since the owners are of Indian origin from Uganda. The paneer kebab, lassi, mushroom rice, coconut milk lamb and chocolate samosas for dessert...everything was delectable. Service was attentive and friendly. I don't give out 5 stars
Qype User Logorr
Nov 13, 2009
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I could tell this was going to be a good Indian because when I looked down the menu, there were hardly any curries marked as 'hot'. What that told me was that Tangawizi concentrates on the flavour of the curry without trying to disguise it with chilli.
We started with the meat starter platter and could tell straight away that we were in a great Indian restaurant. The meat was succulent and cooked perfectly. There was a good variety, too, and the portions were so generous, we could probably have stopped eating there and come away feeling like we'd had a nice meal.
I had the
We started with the meat starter platter and could tell straight away that we were in a great Indian restaurant. The meat was succulent and cooked perfectly. There was a good variety, too, and the portions were so generous, we could probably have stopped eating there and come away feeling like we'd had a nice meal.
I had the
Qype User Gorbuc
Jan 03, 2009
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