The Asham was first opened to the populace of Newport in 1997 as a takeaway. The aim of the management was to introduce authentic culinary recipes of the highest quality from our homeland. Our culinary styles originate from East Bengal (the easternmost province of the old Indian subcontinent) now known as Bangladesh whose heritage precedes Moghul India and whose rich history is as old as ancient India itself.
Such was our impact that we have now in 2002 expanded into a restaurant, still offering you our gastronomic creations and hope to serve you yet for many years to come. Whilst India has eaten spicy food from time immemorial. It was not until the Moghul invasions that the Indian curry flowered into its finest forms.
Such was our impact that we have now in 2002 expanded into a restaurant, still offering you our gastronomic creations and hope to serve you yet for many years to come. Whilst India has eaten spicy food from time immemorial. It was not until the Moghul invasions that the Indian curry flowered into its finest forms.
Reviews (8)
William Feather
Dec 10, 2021
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Asked for madras strenght ends up very very mild, wife's jalfrezi was like watery slop, I use to be a regular there years ago until I found a black hair in my food, not been for about 7 years, thought I would give then the benifits of the doubt, never again, 1 star rating and that's for a comfy seat.
Ericajayne Wilson
May 08, 2021
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Steve'S. Yorkshire
Nov 22, 2019
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Hayley Robson
Oct 05, 2019
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Carla Bettles - The Energy Room
Oct 04, 2019
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Bob Titchmarsh
Aug 26, 2019
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Mike Dunnachie
Jun 11, 2019
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Ktm Smc
Jul 19, 2018
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