You can see every dish being made to order in our open plan kitchen- no soggy microwaved frozen meals here! We take great care in sourcing our produce direct from the best suppliers both locally and abroad. Our menu is a mix of classic crowd pleasers and regularly changing seasonal dishes, which means you'll always find something to tempt your taste buds (even if you're in every day!).
We are a pub, not a cocktail bar and while we make a blinding Bloody Mary, and will happily mix you an Aperol Spritz or Negroni, we don't do Pina Coladas. That said, we are extremely proud of our wide range of spirits from around the globe, which (where possible) we offer at affordable prices. The wine list has been chosen to provide a simple but high quality selection that goes as well with our food as it does with some good company.
We are a pub, not a cocktail bar and while we make a blinding Bloody Mary, and will happily mix you an Aperol Spritz or Negroni, we don't do Pina Coladas. That said, we are extremely proud of our wide range of spirits from around the globe, which (where possible) we offer at affordable prices. The wine list has been chosen to provide a simple but high quality selection that goes as well with our food as it does with some good company.
Reviews (10)
Lara Baclig
Jan 17, 2022
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I come back for the atmosphere & quirkyness - but the hit & miss staff will push me to other pubs just down the road from now on. Within the same evening you'll be served by the most gentil and awkward youth (curly/floppy brunette boy) and next by an arsey buzzcut male who rolls his eyes at you simply for existing. Gave my friends a hard time while we were settling the bill.
Bibi Todaro
Jan 16, 2022
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Eszter M.
Jan 10, 2022
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Gavin Harrison
Oct 27, 2021
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Fintan J. Brennan
Oct 12, 2021
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Holly Lawrance
Oct 12, 2021
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Mimi Nguyen
Jan 05, 2020
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Sandina Pozzuto
Jun 30, 2019
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Great for a Sunday lunch or dinner. It's advisable to book in advance which we hadn't but we didn't have to wait too long for a table.
We had the baked camembert which was glazed with truffle oil plus crudités, bread and olives to share as our starter.
Then we had the Beef Wellington which serves 2 and was also delicious.
Will definitely be back for more.
We had the baked camembert which was glazed with truffle oil plus crudités, bread and olives to share as our starter.
Then we had the Beef Wellington which serves 2 and was also delicious.
Will definitely be back for more.
Alex Bandisch
Aug 14, 2018
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Luislukas
Jun 22, 2018
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