Mow Cop Inn

The pub was in need of some renovation which we promptly undertook to get it to the present standard that it is today. All our food is cooked to order to maintain absolute freshness by the landlord who is also the chef. It is always consistent as it has been for the last 20 odd years.

At the present time we have a full bar menu, Steaks, and the famously popular Persian Specials which really are "Special" and of course the Sunday Roasts, with good beers and wines to compliment our food or just drop in for a coffee and relax.

Tender chicken breast cooked in a sauce with fresh spinach, herbs and Seville orange juice. This is served with Persian style rice and salad garnish. Tender pieces of lamb cooked in a tomato sauce with fresh green beans and a hint of cinnamon. Tender pieces of Lamb cooked in a sauce spinach, fresh herbs, red kidney beans, fresh tomatoes and dried limes.

I highly recommend this pub, definitely not to be missed. 2 * * * * * We travel from Crewe as often as we possibly can for Saied's food. My personal favourite is the home made steak and ale pie (to die for) My husbands is any of the Persian dishes ( he thinks he's died and gone to heaven ) he just loves them all.