Fully Licensed Coffee House, Bistro & Wine Bar serving exciting Mediterranean cuisine with the best local produce. Living within miles of the water, our lives are entwined with the ocean; how we eat, how we work and how we relax. For chef Adam Fendyke the sea has not only influenced his pass-times, but also his professional path.
Please note Tramezzini is currently closed due to the pandemic, Adam Fendyke is serving at his outdoor restaurant 'The True Food Kitchen'. Winner of Trip Advisor three years in a row, Tramezzini has continued to be a popular destination for islanders and tourists on the Isle of Wight. Alongside the mouth watering array of homemade cakes, there is a daily offering of risottos, authentic pastas and fresh seafood.
Please note Tramezzini is currently closed due to the pandemic, Adam Fendyke is serving at his outdoor restaurant 'The True Food Kitchen'. Winner of Trip Advisor three years in a row, Tramezzini has continued to be a popular destination for islanders and tourists on the Isle of Wight. Alongside the mouth watering array of homemade cakes, there is a daily offering of risottos, authentic pastas and fresh seafood.
Services
Living within just miles of the water, our lives are entwined with the ocean; how we eat, how we work and how we relax. For chefs, Adam Fendyke and Giancarlo Giancovich, the sea has not only influenced their pass-times, but also their professional paths. With roots planted in Italy and China, he grew up in a household immersed in international flavours.
From weddings to private parties or corporate events, Tramezzini are a friendly and dedicated team who provide unrivalled menus full of flavor and flair. Having our own team of award winning chefs and waiting staff, we are able to maintain an impeccable standard of service. Our front of house supervisor aims to take the strain, so whatever your event, you are able to relax and focus on enjoying your occasion.
Reviews (8)
Andre Barnard
Jan 23, 2022
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Adam Punter
Jan 22, 2022
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Marise Snowling
Jan 22, 2022
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A lovely place to eat. We were there to lunch to celebrate a friends 70th . The atmosphere is good, the service excellent. We nearly all had different main courses. The waitress serving us remember exactly what each person ordered. Birthday girl and I had a starter. The food is excellent and you can watch it being prepared I was fascinated . It is busy so you need to book.
Giles Walker
Jan 18, 2022
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Jacqui Adams
Dec 11, 2021
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Benjamin Vis
Apr 13, 2021
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A day earlier we had ventured down the path that brings one to wonderful Castlehaven, an unexpected culinary destination, only to find that despite being all outside, it hadn't manage to open yet. The chef behind it, Adam Fendyke, is mainly responsible for putting cookery in Ventnor on the map. He also has a place called Tramezzini in town. Having sussed out that they do a take out offer in the weekend, I slipped in an order for pick up just before the ferry back. And, I'm very glad I did. The menu was cleverly designed to be eaten by hand. The bao bun first coarse was a true delight: sesame, soft
Sam Cleaver
Jun 19, 2019
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Naila Maia
Aug 10, 2018
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Kind and attentive service and a surprisingly delicious meal, being at the center of a touristic area. Had a crab macaroni for starter, which was very flavourful and the crab meat tasted fresh. Next, a huge steak burger, great portion, beef cooked to perfection with a side of crispy French fries and aioli. Last but not least, finished my dinner with a superb chocolate fondant, couldn't have asked for more.
