Modern Indian dishes are lighter, lower in fat and calories and make great use of vegetables, pulses and grains that have a central place in traditional authentic Indian food. The dishes created by their experienced and skill chef's use wholesome, fresh and where possible, local and organic ingredients.
Head chef Phill, and his team, have created a fantastic selection of seasonal dishes for you to enjoy this spring. Utilising wholesome and, where possible, locally sourced ingredients the standard menu is enhanced by seasonally inspired specials. Naturally you can also expect to find a range of teas, coffees and home and handmade cakes & pastries.
Head chef Phill, and his team, have created a fantastic selection of seasonal dishes for you to enjoy this spring. Utilising wholesome and, where possible, locally sourced ingredients the standard menu is enhanced by seasonally inspired specials. Naturally you can also expect to find a range of teas, coffees and home and handmade cakes & pastries.
Services
At the fast and friendly Ravilious Rotunda Bar, you'll find everything from seasonal cocktails to specialist coffees, from fish & chips to your classic afternoon tea. Offering a wide range of cask ales, wines and spirits together with excellent value home cooked meals making them the home from home for your family!
At the fast and friendly Ravilious Rotunda Bar, you'll find everything from seasonal cocktails to specialist coffees, from fish & chips to your classic afternoon tea. An extensive fish and grill menu is served in the Waterfront Restaurant overlooking the bay, which will suit the most discerning of tastes.
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