We are a modern hospitality and luxury catering company that curates authentic events and experiences through food and drink alongside the world's most compelling locations, brands and individuals. We have extensive experience in catering world class events for a wealth of luxury brands and individuals.
Our curated collections of event locations and venues span from architect-designed masterpieces to pared-back beach houses and authentic country homes in acres of secret gardens. All hand-picked and visited by our team. We bring our kitchen to wild settings - orchards, seashores and temples, close to the source of where our food comes from.
Our curated collections of event locations and venues span from architect-designed masterpieces to pared-back beach houses and authentic country homes in acres of secret gardens. All hand-picked and visited by our team. We bring our kitchen to wild settings - orchards, seashores and temples, close to the source of where our food comes from.
Services
Spook is a modern hospitality and catering company who aim to create unique connections through food and events. We cater for the world's most prominent global brands and individuals and exist to inspire the discovery of natural, seasonal food through our events and experiences. Spook has led the way for modern catering since the company was founded in 2013 by Emily Few Brown.
Clients come to us for efficiency, authenticity and full discretion. Each event is personal, honest and cannot be found elsewhere. From brand experiences to destination weddings; a Spook experience will start far before and last long after the physical journey ends. Brands partner with us to carve out unforgettable moments for their teams.
We develop, operate and curate unique experiences in some of the most exciting locations around the United Kingdom. Our collections of venues span from architect-designed masterpieces to pared-back beach houses and authentic country homes in acres of secret gardens. All hand-picked and visited by our team.
We bring our kitchen to wild settings - orchards, seashores and temples, close to the source of where our food comes from. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us. Our Priory Bay feast is located on a small privately-owned bay on the northeast coast of the Isle of Wight and offers a one of a kind, authentic, natural experience that brings together people, .
There's a huge range of fruit and vegetables in season in the UK in September, from the late-ripening summer crops that need extra sunshine to the newer autumn season produce, including fragrant autumn raspberries, . You may need to look beyond the supermarket shelves to find them, but there's an exciting variety of apples from UK orchards.
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