Montfort is an established, innovative and trusted independent catering consultancy, delivering commercially sustainable and culturally sympathetic catering operations. We work in partnership with organisations looking for specialist advice to develop new cafes, restaurants, bars and event catering as well as supporting those wishing to improve the performance and customer experience of their existing food and drink operations.
As specialist catering consultants, Montfort are able to advise and support you through the process with proven expertise and knowledge along with robust market data, giving your new or redeveloped catering a leading advantage in the local and wider marketplace.
As specialist catering consultants, Montfort are able to advise and support you through the process with proven expertise and knowledge along with robust market data, giving your new or redeveloped catering a leading advantage in the local and wider marketplace.
Services
If you are looking for specialist catering advice to develop a new caf, restaurant or bar; are thinking about making changes to existing catering facilities; or considering the best way to manage your catering operation do get in touch to see how we could support you. Successful catering operations don't just happen.
We are a focused team of food and beverage specialists led by Paul Smith. Paul is founder and principal of Montfort and has been an independent catering consultant since 1998. Paul is an enthusiastic, committed and motivated catering professional with over 20 years senior level catering consultancy experience and extensive operational knowledge.
Our catering consultancy services include Catering Options Appraisals & Feasibility Studies; Catering Operational Advice & Support and Catering Operator Tendering, Letting & Management. Catering options appraisals and feasibility studies is typically related to setting up new catering or redevelopment of existing food and drink outlets.
Our catering consultancy services include Catering Options Appraisals & Feasibility Studies; Catering Operational Advice & Support and Catering Operator Tendering, Letting & Management.
Whether it's a high level soft market test, full catering tender, joint venture or support with defining and setting up an in-house catering operation, our cross sector expertise and knowledge can help you achieve the most appropriate management approach and structure specific to your organisational culture as well as broader commercial expectations.
Whether it's a high level soft market test, full catering tender, joint venture or support with defining and setting up an in-house catering operation, our cross sector expertise and knowledge can help you achieve the most appropriate management approach and structure specific to your organisational culture as well as broader commercial expectations.
Founded in 1826, the Zoological Society of London (ZSL) is an international scientific, conservation and educational charity. We initially supported this large and rapidly expanding company with their first foray into providing an on-site workplace catering facility. Montfort Catering Consultants were approached by Aspire and asked to undertake a detailed food and beverage feasibility study.
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