Boulevard Events
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Boulevard Events
Founded as the Boulevard Restaurant by Madeline Crouch and Stephen Maher in 1988. Pioneers from the start, Boulevard was the first restaurant in Victoria Park Village, London. The event catering followed from the restaurant and eventually outgrew it leading to Boulevard Events. We moved to commercial premises in 2000 and haven't looked back.

We've always been a family business with strong community ties, and now run by the founder's children and chef, Adam. We place an emphasis on the finest and freshest ingredients locally sourced and treated with respect. Beautiful food, exquisitely presented. We try to ensure all our suppliers are local, of which 90% are within a 5 mile radius.
Services
Corporate catering is constantly evolving, right now, in every London borough there are food experts, chefs and catering managers brainstorming new ideas, discussing food trends and trying to push the boundaries of creative food experiences.

As a corporate event caterer of over 30 years, we have had to stay at the forefront of that creative process in order to maintain a reputation as one of London's best and most creative corporate event caterers.Every event presents us with an opportunity to deliver a unique experience and to send our guests home with a memory.
We don't always work in listed buildings and grand sporting arenas, sometimes we bring our team right to your door and serve guests inside your home. If you'd rather not mess up the carpet though, we'd be more than happy to find you the perfect venue for the occasion.

Whether it's a bar mitzvah, 21st birthday, anniversary, homecoming or any other celebration, we have a range of venue partners that would love to host it, from intimate private studios and beautiful art galleries to exclusive club spaces.We also have a range of menus for you to choose from, with something to compliment every season and every occasion.
Every wedding tells a different story and the subtleties you think go unnoticed will live long in the memory. Of all the days in your life, this is the one that should be exactly how you want it, with your personality and ideas shining through in every detail. Our team will listen intently to everything that you want to accomplish and do everything we can to bring those ideas to life.
By nature we are passionate about flavour and meticulous in our preparation of every canap, bowl and plate. Each item must be perfectly balanced, as even the most delicious ingredients get lost in the wrong company. We construct our dishes from fresh, local produce and we have been refining this process for over 25 years, ensuring that our food is as sustainable as it is delicious.
We understand the importance of first impressions and what better way to welcome guests to your event than with a beautifully crafted canap and bowl food menu. Our executive chef Adam Neale and his team have designed a truly show stopping selection, from mainstay favourites such as lamb with bubble and squeak, mustard sauce and beetroot crisps, to award winning sweet bites such as the indulgent 00Heaven.
Reviews (4)
Amanda Reid
Amanda Reid
Nov 17, 2020
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Positive: Quality
Amazing service, excellent quality and good portion sizes. I ordered the healthy food meal delivery plan for my sister who is not well and wanted to give her a break from cooking to recuperate. She is loving the meals and the fact that its tasty and healthy. Thanks so much for the service. I will definitely use you again!
Benjamin Smith
Benjamin Smith
Jun 21, 2020
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Went to a pop up of theirs at Trinity Buoy Wharf near Canning Town, one of the best dining experiences I've had in ages. 10/10 food and excellent service.
Emma Harry
Emma Harry
Oct 01, 2018
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Love their food. Have used them a few times for corporate events and they always deliver.
Daniel Coleman
Daniel Coleman
Aug 01, 2017
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Amazing food and impeccable event management - Can cater for any type of event