Established in 1971, Loon Fung has become one of Glasgow's most popular destinations for Chinese food lovers. As an icon of traditional Cantonese cuisine, Loon Fung is proud to be part of Glasgow's diverse Asian food scene, and among the many Chinese restaurants serving up high quality Cantonese fare.
What does Loon Fung mean? Loon means Dragon and Fung means Phoenix. It symbolises the harmonious energy of Heaven and Earth; therefore, it is the perfect place to embrace the relationship between people and food. We are proud to present an imaginative menu, crafted by our team of carefully selected chefs.
What does Loon Fung mean? Loon means Dragon and Fung means Phoenix. It symbolises the harmonious energy of Heaven and Earth; therefore, it is the perfect place to embrace the relationship between people and food. We are proud to present an imaginative menu, crafted by our team of carefully selected chefs.
Reviews (24)
Colin C.
Jan 01, 2022
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Ronson Fung
Dec 12, 2021
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Deborah Bennett
Dec 09, 2021
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Y. M.
Nov 09, 2021
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Coco Lee Stones
Oct 30, 2021
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North London
Oct 30, 2021
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C. Ronaldo
Sep 06, 2021
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Est Fitness
Aug 25, 2021
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Val Smith
Aug 07, 2021
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Hazel Borland
Jun 05, 2021
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Chris Mooney
Dec 09, 2018
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A great traditional Chinese restaurant that has been here for quite a long time, can't believe I never knew about it before! They do a good selection of Dim Sum dishes with loads to choose from. I'd highly recommend trying it out as it allows you to try a lot of different things.
The food is very good and not too expensive, the staff are very friendly and it always seems to be very busy with Asian people which is a good sign. I'll definitely be going back!
The food is very good and not too expensive, the staff are very friendly and it always seems to be very busy with Asian people which is a good sign. I'll definitely be going back!
Rebecca Y.
Dec 06, 2016
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Shuang S.
Oct 03, 2016
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Hao C.
May 11, 2016
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Waitresses were horrible! They are very rude. Apparently they have no idea how to do their job: mistake my order, give me wrong changes, and talk to me in a very rude way.
I have no idea if they were relatives to the owners of this restaurant. But I won't hire these people if I were him/her.
I would never go to this place for dinner again!
I have no idea if they were relatives to the owners of this restaurant. But I won't hire these people if I were him/her.
I would never go to this place for dinner again!
Aviva J.
Jan 09, 2016
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Love it! It's funny because we came at 3 pm and no one was there, but we were kindly greeted and set up with menus.
They have all day dim sum available - heck yes! We mostly ordered prawn dumplings, but they also have ones with pork. Tried egg buns and oh my goodness - so so good. They also have shaolong bao!! Amazing, but they were called something else. Anyway they are dumplings that have soup inside, I always recommend them.
Fried rice was simple, yet amazingly good. I lived in Taiwan for 2 years and even though they serve Cantonese style here, this place felt like home. They have tvs
They have all day dim sum available - heck yes! We mostly ordered prawn dumplings, but they also have ones with pork. Tried egg buns and oh my goodness - so so good. They also have shaolong bao!! Amazing, but they were called something else. Anyway they are dumplings that have soup inside, I always recommend them.
Fried rice was simple, yet amazingly good. I lived in Taiwan for 2 years and even though they serve Cantonese style here, this place felt like home. They have tvs
Suzanne J.
Dec 18, 2015
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Perhaps I am slightly biased...but this is my favourite Chinese restaurant in Glasgow. I know that my parents ate here before I was born and it's the usual restaurant that my family gatherings of the foodie variety are held in.
I went recently and the quality of the food had improved. I am wondering if they have a new chef. The food was noticeably tastier and less greasy.
We ordered the 2 roast and rice (crispy roast duck & char siu). The duck was crisp with that tasty fatty bit along with the meat. The duck is on the bone and is not always cut right. The char siu was glazed and sweet
I went recently and the quality of the food had improved. I am wondering if they have a new chef. The food was noticeably tastier and less greasy.
We ordered the 2 roast and rice (crispy roast duck & char siu). The duck was crisp with that tasty fatty bit along with the meat. The duck is on the bone and is not always cut right. The char siu was glazed and sweet
Christy H.
Aug 23, 2014
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Had dim sum lunch with a girlfriend of mine the other day and I was impressed. Walked past many times on my daily walk to work and eventually I made it. The frontage of the restaurant really let this place down but please don't let it put you off. Inside the restaurant is rather clean and spacious tho the cheesy over the top Chinese deco is not my cup of tea but I'm here for the food. We had six dim sums for our lunch - prawn dumplings, Chinese chives dumpling, chicken feets (why not!!), roast pork Cheung fun, fried turnip cake with xo sauce and steam peakin dumplings. All good I must
Savya A.
Aug 10, 2014
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They were very unfriendly and unwelcoming. I ordered from the vegetarian menu and the waitress scoffed and laughed as she walked away. When she brought my food she placed it in front of me aggressivly; the other staff weren't any better. On top of that, the food was very bland so we got up after a few minutes and walked away. If they didn't want someone ordering vegitarian then don't put it on the menue.
Debs M.
Jul 25, 2014
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Just a quick review as I came here for one thing and one thing only - the Vietnam spring rolls!
I lived in Lille, France for a(n academic) year while studying at Uni and Chinese restaurants there did the most delicious spring rolls they call 'nems'. These were a staple food, whether sober or drunk (particularly when drunk though, it has to be said!) and they're definitely on my list of Things I Miss About Lille.
Since I had no idea what they actually were to begin with, I had no idea how to find them when I returned to Scotland (about 3 years ago now, scary!) and was distraught
I lived in Lille, France for a(n academic) year while studying at Uni and Chinese restaurants there did the most delicious spring rolls they call 'nems'. These were a staple food, whether sober or drunk (particularly when drunk though, it has to be said!) and they're definitely on my list of Things I Miss About Lille.
Since I had no idea what they actually were to begin with, I had no idea how to find them when I returned to Scotland (about 3 years ago now, scary!) and was distraught
Steph S.
Apr 11, 2014
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"It's where the Chinese eat", it must be good?"
Well, it is good!
We ate dim sum and I can thoroughly concur with my hot date that the lo bak go was simply wonderful. Dim sum is generally good value anyhow, but a decent meal for two with Chinese tea will set you back around £20. Stuffed? Certainly!
My only criticism is that the TOILETS WERE DIRTY! Not just overnight dirty, but months dirty. Come on get it sorted. The food and service are a good 4/5 and this just lets you down. :/
Visited February 2014
Well, it is good!
We ate dim sum and I can thoroughly concur with my hot date that the lo bak go was simply wonderful. Dim sum is generally good value anyhow, but a decent meal for two with Chinese tea will set you back around £20. Stuffed? Certainly!
My only criticism is that the TOILETS WERE DIRTY! Not just overnight dirty, but months dirty. Come on get it sorted. The food and service are a good 4/5 and this just lets you down. :/
Visited February 2014
Yinnie C.
Sep 11, 2013
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Despite this place having a massive chinese clientele, even on a Tuesday afternoon, I really couldn't eat much of the food. Have you ever heard the saying that if you drink too much tea when eating dim sum, it's not good dim sum? Well I went through like 3 pots alone on this. The food was very very salty, the enoki mushrooms steamed spring roll was salt overload, and the shanghai buns, the skin was way too thick and thats my benchmark for a good dim sum place.
Apparently, according to my family who live in Glasgow, it's much better than see woo's offerings, which scares me
Apparently, according to my family who live in Glasgow, it's much better than see woo's offerings, which scares me
Joe C.
Feb 06, 2011
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There is a reason why, in the West, Indians don't go to Indian restaurants. The same reason that Chinese don't go to Chinese restaurants. Disappointment is inevitable. You will compare the gloop in front of you to what your grandmother used to make and have to fight back the tears.
So, when you walk into a Chinese restaurant on a wet weekday evening in dank February and find the place heaving with Chinese people, you know you're on to a sure thing. Two other reassuring signs: several huge TV screens showing Chinese variety shows, a menu where Chinese script sits alongside English
So, when you walk into a Chinese restaurant on a wet weekday evening in dank February and find the place heaving with Chinese people, you know you're on to a sure thing. Two other reassuring signs: several huge TV screens showing Chinese variety shows, a menu where Chinese script sits alongside English
Lex G.
Jul 06, 2010
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When I was younger, I went often went to Chinese restaurants with my parents. After being seated we were given a different type of menu from our Caucasian counterparts, which were few and far between at the real deal Chinese restaurants. Most Chinese scoff at the idea of P.F. Chang's (google, if you're not in the know), but all the non-Chinese just gobble it up! You see, some of the legit Chinese restaurants back home would provide the "Caucasian-fied or Caucasian-friendly" menu, which was normally for those who weren't very adventurous and had a sterilized MSG-laden concept
Darryl R.
Oct 02, 2009
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After a heavy night of drinking, there is nothing better than going into this place, ordering a 'medium box', and telling the person behind the counter to "fill her up!" This basically consists of a polystrene box being filled to the brim with ribs, prawn toast, noodles, chips, curry sauce, sweet and sour chicken, and anything else that looks mildly tasty to drunken eyes.
Disgusting? Yes. But tasty? Yes.
Disgusting? Yes. But tasty? Yes.
