We are delighted to be able to welcome you back. Reservations can be made online or by contacting the restaurant during the current opening hours. It is recommended that all diners should check the Scottish government website to ensure their booking is permissible. It is mandatory for us to collect contact details for each guest to comply with Test & Protect tracing.
We have temporarily closed the carpark. Wheelchair only guests should please call inadvance to arrange parking access. Stay safe and hope to see you soon.
We have temporarily closed the carpark. Wheelchair only guests should please call inadvance to arrange parking access. Stay safe and hope to see you soon.
Services
Mitchells Restaurant was founded in 1989 North Street, Charing Cross. Located one block from the Mitchell Library where the name originated. A further site was added, Ashton Lane in the west end in 1994. Our boast then was "two great restaurants one fine reputation".
The fine reputation is now restricted to Mitchells here in Carmunnock as it soon became such the favorite we sadly closed the city sites to concentrate all our efforts here in the south sides starting in the spring of 2001.Angus ~ the panhandler has been at the stove since 1968. Initially trained with the old regime BTH British Transport Hotels at the original Malmaison in the late 60's and Gleneagles Hotel in the early 70's.
The fine reputation is now restricted to Mitchells here in Carmunnock as it soon became such the favorite we sadly closed the city sites to concentrate all our efforts here in the south sides starting in the spring of 2001.Angus ~ the panhandler has been at the stove since 1968. Initially trained with the old regime BTH British Transport Hotels at the original Malmaison in the late 60's and Gleneagles Hotel in the early 70's.
Reviews (13)
Mary Todd
Jan 08, 2022
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Shirley Tron
Nov 25, 2021
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Lovely place, in the middle of nowhere, but well worth a visit. The ambience and decor of the restaurant is really nice - each family has their own table, or booth. We were a family of 5 and everyone enjoyed their meal. The service was fantastic. I would definitely recommend a visit. We will go back on our next visit to Glasgow, for sure.
Kevin Ward
Oct 24, 2021
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Aimee Ryder
Oct 03, 2021
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Alison Calder
Sep 27, 2021
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Barbara Macdonald
Aug 19, 2021
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Charmaine Rooney
Aug 15, 2021
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Scuba Steve
Aug 12, 2021
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This is a magnificent restaurant. The location is within the quiet streets of Carmunnock and the restaurant itself is a very beautiful building, it feels cozy and comfortable. The staff and owners are really great, they always remember me and greet me with genuine warmth. Always very accommodating for bookings and any special requirements. The decor is great and nice dining area. Places to sit at the bar area or outdoors at the heated canopies. The aquariums are a great touch.
The food is absolutely amazing, always a varied menu with a combination of hearty filling dishes and traditional dishes
The food is absolutely amazing, always a varied menu with a combination of hearty filling dishes and traditional dishes
Alasdair Fyfe
Aug 10, 2021
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Simon Bell
Aug 07, 2021
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Returned to Mitchell’s last night to use vouchers we had received during lockdown and it was fantastic. We had a lovely meal and the service was amazing. Would highly recommend the buffalo mozzarella tart and Cajun prawns for main. We finished off with some lovely cocktails. Good luck to all the team in coming weeks we will definitely be back.
Jim Topping
Jun 24, 2021
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Phil Burton
Dec 13, 2018
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What a massive choice, extensive menu actually causes quite a challenge to choose a meal. Could halve the menu size and still maintain a decent amount of options.
Anyway, staff great, food incredible, joint was rammed busy on a Sunday lunchtime but this didn’t seem to affect the quality.
Sunday; Two courses for £17.50, can’t go wrong.
Very impressed and highly recommended to all.
Anyway, staff great, food incredible, joint was rammed busy on a Sunday lunchtime but this didn’t seem to affect the quality.
Sunday; Two courses for £17.50, can’t go wrong.
Very impressed and highly recommended to all.
Walter Patterson
Aug 01, 2018
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First class service and quality of the food. Duck breast starter was perfect combination of texture and taste. Venison was cooked just as I like it and the tower of mash, to and haggis a perfect match for the robust sauce. Companions enjoyed their dishes also (cod, lamb and chicken satay). One star off for the raucous group next to us who rather spoiled our evening.
