The Royal Garden Chinese Restaurant is one of the English-Scottish's Borders most talked about Chinese Restaurants for all the right reasons!. After 25 years open for business, we still serve the best Chinese food in the English-Scottish border. Peking (or Pronouncing Beijing in Mandarin) specializes in authentic Chinese cuisine; try our delicious Cantonese and Szechuan dishes, as well as your favourite Chinese food.
Our lunch and dinner menus offer an array of flavourful dishes that are sure to satisfy any appetite. For superb food, excellent quality, exceptional prices, and a clean, friendly and relaxed atmosphere, Royal garden is second to none. Whether you are looking for a quick lunch, a dim sum appetizer or a relaxing dinner; every dish is prepared by our top chefs using our finest and freshest ingredients.
Our lunch and dinner menus offer an array of flavourful dishes that are sure to satisfy any appetite. For superb food, excellent quality, exceptional prices, and a clean, friendly and relaxed atmosphere, Royal garden is second to none. Whether you are looking for a quick lunch, a dim sum appetizer or a relaxing dinner; every dish is prepared by our top chefs using our finest and freshest ingredients.
Services
A family-owned restaurant, Royal Garden instantly established a superior name for itself when it first opened the door in late 80's. Present owner Simon Siu joined the restaurant in 1997 and he continues the rich Asian tradition begun 40+ years ago by his Chinese parents in Hong Kong. His wife Kim also devotes her time to help manage the business.
A style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Please allow minimum of 20 minutes preparation time. A Mixed Combination of Pork Dumplings, Prawn Dumplings, Beef Dumplings and Vegetables Dumplings or Chef's Specials.
Always grab the chopsticks in the middle, making sure that the ends are even and do not cross. Pick up a chopstick and hold it so that it's resting comfortably between the tip of your fourth finger (the ring finger) and the hollow gap between your thumb and index finger. Keep the fourth finger straight.
Reviews (10)
Caoimhe
Jan 15, 2022
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Oink Booyakashaa
Dec 01, 2021
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Betsy & The City
Nov 20, 2021
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Steven
Sep 13, 2021
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We arrived at the restaurant 7.30 after 1½ hours we had only had our starter and decided to leave as we had to be somewhere else to be , service was unbelievable slow don't believe it was down to waitresses but down to slow kitchen staff they just couldn't handle the amount of people at the restaurant ..we were then charged for £42.00 for appetisers and a drink was looking forward to going to the Royal garden but was very disappointed don't go Friday or Saturday unless you have plenty of spare time...won't be going back ruined our evening ☹
Thomas Sloat
Sep 12, 2021
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Nihilson G.
Sep 12, 2021
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We took a bottle of water into the restaurant. The staff said we should not use it and we agreed to it. Later we asked for water and the staff placed the glasses with ice. We waited for 5 mins looking for them to bring us water. Since they did not turn up and we assumed they meant us to use the water from our own water bottle and went ahead drinking our own water. Later after 10 mins one of the staff warned us about this which was a unpleasant. This was our second visit.. but not anymore.
Colin Tan
Aug 17, 2021
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Opted for Royal Garden for a takeaway tonight as I've previously dined in and had a great experience. To my surprise and disappointment the food was abysmal. It was quite shocking given the amazing quality of the food I was served when dining in the restaurant a few years ago. The char siu pork was tough and chewy; I'd assume it had been left in the oven too long and was overcooked to the point it was truly inedible. I chose the prawn and mango rolls as an appetizer, but left disappointed once they arrived - what came were 2 very small spring rolls which had 2 small shrimp in each alongside some
Richard Lovell
Jul 26, 2021
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Ian Shepherd
Dec 08, 2019
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Had the pleasure to eat here with my wife last weekend. We made our reservation over the phone a few days before. They were very pleasant and helpful over the phone. Having not been to this restaurant in 20 years. We were curious to see how things are now. We were not disappointed.
We arrived on time with a few minutes to spare at 1900hrs. We were greeted warmly and soon seated at our lovely table in the window.
Prawn crackers offered on the house.
Menus for drinks and food were delivered in short order.
Before long drinks were on the table. Properly presented, good level of ice in the drinks
We arrived on time with a few minutes to spare at 1900hrs. We were greeted warmly and soon seated at our lovely table in the window.
Prawn crackers offered on the house.
Menus for drinks and food were delivered in short order.
Before long drinks were on the table. Properly presented, good level of ice in the drinks
Mark Hatton
Nov 19, 2018
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I cannot say enough nice things about this place. The food is generally very good, with especially delicious crispy duck. We've always enjoyed ourselves here.
The staff are extremely accommodating. I recently broke my leg and came here as my first meal out with my leg still in plaster. They could not have been keener to ensure that I could sit comfortably, letting me take over a corner of the restaurant so that I could put my leg up comfortably.
Really great place for Chinese!
The staff are extremely accommodating. I recently broke my leg and came here as my first meal out with my leg still in plaster. They could not have been keener to ensure that I could sit comfortably, letting me take over a corner of the restaurant so that I could put my leg up comfortably.
Really great place for Chinese!
