Located in the heart of Low Fell, Rosa Twelve Restaurant brings you the best of the varied flavours from the Mediterranean and beyond. With fresh, local ingredients you'll enjoy tastes from around the world in our modern and laidback restaurant. Following an extensive renovation from the former Italia, we unearthed a hidden gem in our basement - the Lugano Cellar Bar.
Home to an intimate bar and seating area which is available for private hire including parties, celebrations and corporate bookings. Vouchers for our restaurants are available as an ideal gift (10, 25, 50). We're doing everything to prepare for your arrival and cannot wait to open our doors again. See you soon!
Home to an intimate bar and seating area which is available for private hire including parties, celebrations and corporate bookings. Vouchers for our restaurants are available as an ideal gift (10, 25, 50). We're doing everything to prepare for your arrival and cannot wait to open our doors again. See you soon!
Services
Our Table d'hote - set, fixed price menu - for 16 per person is available Monday to Thursday: 12-7pm and 8-9pm, Friday & Saturday: 12-5pm and 9-10pm & Sunday 4-7pm. STARTER Choose from any Table d'hote (TDH) Starter. Halloumi (v) - Grilled cheese served on a bed of salad with a sweet chilli dip. Calamari - Lightly seasoned squid, battered & deep fried, with lemon mayo.
Chocolate Fudge Cake Rich Chocolate Fudge Cake served with Horlicks & Malteser ice cream and chocolate sauce. 5.50 Sticky Toffee Pudding A moist Sticky Toffee Sponge Cake made with dates in a rich toffee sauce, served with vanilla ice cream. 5.95 Carrot Cake A classic moist Carrot Cake topped with luscious cream cheese icing, served with pouring cream.
Rosa Twelve is pleased to offer a number of positions, back and front of house for motivated and enthusiastic individuals who have a passion for high quality service and local fresh ingredients. Due to our continued business growth we're looking for talented chefs and waiting staff to help us make sure everyone enjoys their time at Rosa Twelve as well as building a fantastic career with us.
Reviews (12)
Michelle Anderson
Dec 20, 2021
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Kristy Captain R.
Nov 07, 2021
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Shanon Openshaw
Oct 23, 2021
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Lorraine Meyers
Oct 16, 2021
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Micheal Scott
Oct 07, 2021
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Catherine Brodie
Sep 29, 2021
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The one star is for the food being half decent, had many problems with my visit
1. The gin seemed watered down
2. The waiter forgot my sauce for my main and had to ask twice for it
3. The air con was on one of the guests back so it was cold
4. Before even ordering desert we were asked if we could move downstairs with our drinks since there was people waiting for a table
5. We where not told there was a time limit
6. We were not given the opportunity or felt we could order coffee after the meal
7. When we finally left 2 of the the rude staff rolled there eyes in our direction
You were lucky
1. The gin seemed watered down
2. The waiter forgot my sauce for my main and had to ask twice for it
3. The air con was on one of the guests back so it was cold
4. Before even ordering desert we were asked if we could move downstairs with our drinks since there was people waiting for a table
5. We where not told there was a time limit
6. We were not given the opportunity or felt we could order coffee after the meal
7. When we finally left 2 of the the rude staff rolled there eyes in our direction
You were lucky
Susan Taylor
Sep 07, 2021
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Beautiful restaurant but prices are high and portions quite small. Lasagne was ok but not marvellous and was only accompanied with a tiny salad on the side. Not worth the £12 or near enough, which was charged. Staff efficient and professional, however the food quantity does not reflect the inflated price.
Jenny
Aug 27, 2021
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Emma Burton
Jul 31, 2021
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James Cawthorne
Jul 22, 2021
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Nathan Swan
Sep 22, 2020
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We made a booking for afternoon tea; upon arrival we were brought an arrangement of very poor quality shop-bought scones, small cakes and sandwiches. The sandwiches were dry, mainly mayonaise with the addition of chicken and egg - this came as a surprise as one of us was vegetarian and at no point had we been given the choice of a vegetarian option When we queried this with staff, we were told we should've specified this at the time of booking and "if necessary, 'chef', will prepare a vegetation option'. It is my observation that this preparation would've involved cutting off the crusts from poor
Neil Smith
Sep 13, 2019
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