Franco and his family often travel to meet suppliers in Italy in search of the finest wines and ingredients and recipe inspiration. We have been serving traditional Italian food with great success since 1985 which has made us one of the most popular restaurants in the area. The combination of a cosy atmosphere and high standards of food at reasonable prices, make booking highly recommended.
Only a two minute walk from either Ripon Market Place or the Cathedral, Prima Pizzeria is very conveniently located at 33 Kirkgate. The house "Blackboard Menu" is updated on a regular basis to accommodate for fresh seafood and seasonal game. We provide an Early Bird menu from 4.30pm until 6.30pm and a children's menu is available.
Only a two minute walk from either Ripon Market Place or the Cathedral, Prima Pizzeria is very conveniently located at 33 Kirkgate. The house "Blackboard Menu" is updated on a regular basis to accommodate for fresh seafood and seasonal game. We provide an Early Bird menu from 4.30pm until 6.30pm and a children's menu is available.
Reviews (15)
Perry
Jan 29, 2022
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Mark Stephenson
Nov 14, 2021
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Olivia Mitchell
Sep 03, 2021
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Ben Clarke
Aug 31, 2021
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Geoff Coppenhall
Aug 20, 2021
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Julie Simpson
Jul 20, 2021
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Mandy Kelly
Jul 19, 2021
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MrBizness
Jul 15, 2021
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Fynle P.-J.
Jul 10, 2021
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Jojo Chops
Jun 30, 2021
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Sue Schols
Sep 04, 2020
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Richard Broxton
Aug 13, 2020
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Go F.
Jun 09, 2016
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Emma B.
Feb 23, 2015
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Jonny S.
Oct 28, 2009
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I grew up in one of the smallest cities in this fair land, Ripon. It's a city because of it's fine cathedral rather than anything to do with size or in fact, culture - including good places to eat. There are few, but these are few and far between. Sorry, Ripon, you know you're dear to my heart.
Last week I decided to head back for the night, to the place which made me the pizza lover I am today. For the pizza which set my taste buds alight all those years ago.
It's called the diavolo. And these days I get it folded. And extra spicy. WIN.
Prima, or Primas as it's known
Last week I decided to head back for the night, to the place which made me the pizza lover I am today. For the pizza which set my taste buds alight all those years ago.
It's called the diavolo. And these days I get it folded. And extra spicy. WIN.
Prima, or Primas as it's known