Pasta Remoli Westfield Stratford
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Pasta Remoli Westfield Stratford
Born and raised in Rome Chef Simone Remoli's journey began in his family kitchen watching his mother prepare food with love and dedication. Inspired by his mother's cooking, Simone was eager to learn every technique and recipe he could. For four years he trained in the kitchens of the most endorsed restaurants in central Rome where he learned the ancient art of traditional Roman cuisine.

In 2007 Simone moved to London, the capital of the culinary scene to further extend his knowledge. Throughout these six years he gained valuable experience during his tenure at the Roka Restaurant, Barrafina, Locanda Locatelli and Bocca di Lupo. Anyhow, Simone was not impressed with the quality of pasta being served in even some of central London's top restaurants.
Services
Close to Finsbury Park Station and to the Park Theatre, it brings a fresh touch of authentic Italian tradition to the North London restaurants. Here you can enjoy our homemade fresh pasta and authentic Italian sauces as well as the opportunity to savour traditional Italian dishes cooked by our experienced chefs.
Our fast casual restaurant is located on the lower ground floor, next to Waitrose, offering the most delicious pasta to eat in, take away or cook at home. Along with traditional Italian and Roman sauces, we also serve gluten free, vegetarian and vegan options to give everyone the opportunity to enjoy our homemade pasta at best.
This time we have bought our authentic Italian fresh pasta all the way down to West London. With our menu, carefully created by our Chef Simone Remoli and a fantastic location, we promise you the best restaurant to eat in Ealing and the best pasta you can find in London. Our eye catching new venue can host private parties, romantic dinners, and it is also, house of Pasta Masterclasses and Roman style Bottomless brunch.
Located in one of the most iconic areas in London, our new gem is just few steps away from the Wembley Stadium, The SSE Wembley Arena, Troubadour Teather and BoxPark Wembley.

Our fast casual restaurant serves delicious pasta in just a few minutes and it's ideal for people looking for a quick bite and for those heading to an event in the busy area of Wembley Park, but it's also great for the regular customers that are looking to enjoy their meal relaxed at the table and experience all the authenticity of the traditional homemade pasta like in an Italian trattoria.
At the heart of our new business remains our core ethos of fresh, handmade pasta made daily. Tagliatelle, spaghetti, fusilli and maccheroncini are all available with sauces including cacio e pepe, Bolognese, arrabbiata and creamy mushroom with gnocchi and ravioli dishes also available including customer favourite, Truffle Ravioli with Creamy Mushroom sauce.
Reviews (22)
Tobias Fairbairn
Tobias Fairbairn
Jan 24, 2022
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Homemade pasta types that you can mix and match with sauce of your choosing and topping. Very fairly priced, big portions and very close to Finsbury tube and railway station. I recommend this place.
A.
A.
Dec 25, 2021
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I ordered via deliveroo, food arrived hot and tasty. The cacio e pepe was especially good, creamy and peppery, nice texture of the pasta. Free tiramisu with order was also very good.
Gaynor Black
Gaynor Black
Nov 09, 2021
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Had the brusceta followed by ravioli with sage and butter sauce. All Absolutely delicious and perfect portion size. Friendly personal service. Restaurant is ideally placed for visit to Park Theatre. Will definitely be back.
Only criticism. Seats were a hard and a bit low for the table. Sat on my coat, problem solved.
Davide Masar & Agrave
Davide Masar & Agrave
Nov 03, 2021
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Sueños y pasión desde siempre. Conocí esta persona por caso en la metro, corría el año 2011 me parece. Pues lo estás haciendo genial! 💣💣💣💣💣
Dreams and passion forever. I met this person by case in the subway, it was 2011, it seems to me. Well, you are doing so great! 💣💣💣💣💣
Congrats
Isis Erzsebeth Bathory
Isis Erzsebeth Bathory
Oct 21, 2021
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Not the best pasta, alright when you're starving and there's nothing better around.
The service is very good and their tiramisu is pretty tasty, although not worth the price given the small quantity they give you (same goes for the pasta).
Talcott Levy
Talcott Levy
Oct 01, 2021
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Always great pasta. Great that you get to choose your combination, means you can get something different every time! However would recommend getting large portions as regular is quite small especially for a dinner
William N.
William N.
Sep 09, 2021
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Some of the best pasta I've had, would highly recommend! Everything handmade and they even sell uncooked pasta for you to take home.
Aug 28, 2021
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"Cacio e peppe" was just fine, not one of the best pastas we've tasted. "Carbonara" was great, just don't add more cheese on it, because it'll be too salty. Spaghetti were tasty enough
Becki Irving
Becki Irving
Aug 25, 2021
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Went for a birthday meal and everything was just lovely. Wonderful service, delicious food and great selection of drinks.
They really went the extra mile with everything and we all left super happy.
We've had takeaway before but never been to the restaurant. But as the cater for vegans and vegetarians and also do gluten freee options we felt this was the perfect place to go for our group as they are so accommodating.
We couldn't fault them at all. We very much reccomend and will be returning. :)
Eclib Cotonelli
Eclib Cotonelli
Dec 27, 2020
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We just bought a delicious lasagna with mushroom cream and truffle and a portion of parmigiana, well done Chef Lele! really yummy and lovely service! Dalia
Natalie Pezlo
Natalie Pezlo
Sep 11, 2020
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Delicious and good sized portions for the price. I stopped for a quick lunch and glad I sat down to enjoy this. The pasta was fresh and I had the arrabiata sauce which was flavoursome and excellent
Dorian Griner
Dorian Griner
Aug 12, 2020
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First time having a birthday lunch here, which was truly delicious. Chicken liver was well cooked and tasty, with a classic Italian tricolore Buffalo mozarella salad, all drizzled with olive oil. This… increasingly popular place in Ealing Dickens Yard is run and served by a native Roman owner with traditional warm hospitality, along with lovely Italian waitresses who were very charming, polite and helpful. Would highly recommend for a classic Italian pasta experience.
Cor Van Leeuwen
Cor Van Leeuwen
May 12, 2020
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Simone and the full crew nailed it! Shipping to Holland was realized in one day. The food was fresh and frozen when it arrived. We already ate two meals from it.
This experiment was a succes for us as a… client. We sincerely hope to be able to do this again in the future.
Fresh food, healthy food!
Stay safe and see you in the future
Tom Pepper
Tom Pepper
Mar 22, 2020
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Beautiful pasta, and incredible service. Couldn’t recommend any more. Thank you for bringing restaurant quality food to our Sunday night isolation date night!
Aimee Garcia
Aimee Garcia
Mar 07, 2020
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The serves we had was disgustingly rude and denied us a refund when we asked for it at kings cross. don’t recommend.
Nayan Vakharia
Nayan Vakharia
Sep 22, 2018
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Had a great experience at Pasta Remoli. We got greeted at the door by Simone himself. Very well explained menu and easy to technically speaking "make your own pasta". It's great how all the pasta is freshly made on premises. Simone showed me the area where all the fresh pasta is made. We ordered Barrata Cheese & Parma Ham, Bread & Focaccia (served with olive oil and balsamic vinegar) for starters which was nice, first time trying Barrata cheese which I loved. For mains we ordered Truffle & Mushroom Ravioli in Creamy Mushroom Sauce topped with Parmigiano & Mozzarella which was amazing. More details
Adam G.
Adam G.
Jul 10, 2017
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Relaxed pasta restaurant near the new theatre. You select your pasta and sauce separately, which suits me well because I can get gnocchi with whatever sauce I like. I had the gnocchi with tomato and ricotta sauce, that was great. It's much more pleasant to hang out in than the (deservedly) popular pappagone up the road.
Leanne F.
Leanne F.
Jan 22, 2016
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Inside it's very casual, colourful and oozing a relaxed environment. Just what you want on an evening after work! The artwork on the walls reminded me a lot of Udderlicious in Islington and I wonder if they share the same artist. We were shown to a very comfortable table at the back of the restaurant which was great for watching the place as it filled up - which it did very quickly indeed.

We hadn't planned on having starters but when we heard that they have an onsite bakery we figured we should definitely give the bread a try and oh go on then, I've always wanted to try burrata
Whitney M.
Whitney M.
Oct 25, 2015
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This place is a great neighborhood restaurant. Extremely friendly and attentive staff.

The pasta is cooked al dente, which is perfect for me, if you like it a little softer ask as I am sure they will accommodate. The bolognese sauce was good but not great, it was too sweet for my tastes. The pesto sauce I could eat all day, perfect flavor.

The concept of the restaurant is very cool as you can buy pasta and sauce ready to cook to take home as well. Truly a unique place.
Sarah A.
Sarah A.
Jul 08, 2015
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Went here with my boyfriend about 10 days ago on a Saturday night, it's right on the exit of the Finsbury Park tube station (Wells Terrace side) so super easy to find. My problem with Italian restaurants (most of the time) is that if I choose pasta (not pizza) then I often find it overpriced, great think about Pasta Remoli (which doesn't sell pizza), is that it's really reasonably priced all mains (filled or plain pasta) including the sauce (they price it separately) is between £7 - £10.

It's so easy to order and although the menu isn't vast, there is still enough choice
Mandy S.
Mandy S.
Jun 06, 2015
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Popped in here for a pre-theatre meal. The service was really fast and very friendly too. I had a delicious Aubergine & Roasted Tomato Ravioli with an Authentic Amatriciana Sauce with Salted Ricotta on top. It was very good and cost about £10.

They have a good pre-theatre deal too and most of my friends took that. It is pasta, sauce and topping with a mix bruschetta starter for £10. They had no complaints.

I'm back in the area on Friday for another theatre show and I'll definitely be bringing my partner back.
Matteo M.
Matteo M.
May 13, 2015
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This restaurant has just opened and I am really proud to share with you this review. I am 100per cent Italian and usually I try to avoid Italian places in London but this is just amazing.
The pasta selection is great, fresh and authentic...
For sure there are details in the service that can be improved but the staff is really friendly and the manager looks after the guests like a big "Italian mamma" (although he is actually a man).
Do not be afraid of the Italians screaming in the kitchen, the food quality will let you forget this.
I just hope this project will not end up like any other