The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn. Our farming philosophy is not to use any modern anti-biotic growth promoters or medicated food.
We farm in a traditional, free-range mode, with animals grazing on semi-permanent grass in rolling parkland, with trees for shade. In the coldest part of winter the animals are housed in the barns on straw, with the main diet being our own grass silage and hay with minerals.
We farm in a traditional, free-range mode, with animals grazing on semi-permanent grass in rolling parkland, with trees for shade. In the coldest part of winter the animals are housed in the barns on straw, with the main diet being our own grass silage and hay with minerals.
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