HSH offers high quality training, audit and consultancy services to a wide range of clients from the retail, manufacturing and service industries. We pride ourselves on achieving measurable results, whether seen as an improvement in a company's efficiency, quality or safety, or as a boost to an individual's employability or promotion prospects.
Since 2000, our services have helped individuals increase their employability or expand their opportunities for promotion. The quality of any business will be enhanced by identifying and delivering targeted training solutions, helping to improve the potential of any company's biggest asset - their staff.
Since 2000, our services have helped individuals increase their employability or expand their opportunities for promotion. The quality of any business will be enhanced by identifying and delivering targeted training solutions, helping to improve the potential of any company's biggest asset - their staff.
Services
Staff training is a balancing act. Too little and a company can become stagnant and out of touch or can become legally non-compliant. Too much and training can be seen as 'training for training's sake' or as a reward for inefficiency. The time spent honing the skills pool of your organisation is best seen as an investment, with longer term benefits, rather than a cost.
Before anyone can teach effectively they must understand how individuals learn. In all areas of life, we benefit from receiving knowledge or coaching from those with a skill to pass on, or from those experienced in a trade or discipline. Unfortunately, it is sometimes assumed that those who have the skill and experience also have the ability and confidence to impart this information to others.
Even in a low-risk workplace, accidents can happen and people can sometimes fall ill. Our courses are for those who have an interest in First Aid through to those who have responsibility for First Aid at their place of work, sports club or event. Workplace legislation requires the provision of adequate equipment, facilities and procedures.
It is often assumed that the practice of good food hygiene is just common sense. However, the level of food poisoning in the UK is still far too high. Every food handler and those responsible for food production must remain aware that they have a big part to play in maintaining a consumer's health and well-being.
This course is aimed at raising awareness of likely sources of work-related stress, the range of symptoms and effects it can cause and the options available for its control. Students will look carefully at their own work activities and contribute to the development of strategies to combat work-related stress, in co-operation with their managers and supervisors.
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