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Seabeats is a family run Seafood Restaurant its owner and head chef is Adam Foster who was born in Weymouth and studied at Weymouth College. His first position was at the well renowned Mallams Restaurant on the harbour where Adam continued his learning experience under their Head chef. He moved from there to The Roundhouse where he held his first Head

At Crustacean we specialise in the best Fish and Seafood that Weymouth has to offer. You'll find a range of dishes and styles, from simple Mussels to exquisite Seafood Linguine as well as weekly specials. To complement our fish and seafood range, our menu also provides non seafood and vegetarian options.

Our A La Carte menu is what you would expect from a classic British Indian restaurant (with a few surprises too). All the classics can be found, along with some very authentic dishes as well as some of our very own signature dishes. Vegetarians, meat and fish lovers are all wonderfully catered for with our extensive menu. Our Chef's select the tenderest

On WEYMOUTH outskirts with ample FREE PARKING. Explore WEYMOUTH, DORCHESTER AND BROADCHURCH, the JUBILEE TRAIL and DORSET countryside from this traditionally run Dorset Village Bed and Breakfast. Located in UPWEY in the heart of 'Hardy Country' this establishment is between Weymouth and Dorchester & the famous Jurassic Coast, a popular place with converted