Seabeats is a family run Seafood Restaurant its owner and head chef is Adam Foster who was born in Weymouth and studied at Weymouth College. His first position was at the well renowned Mallams Restaurant on the harbour where Adam continued his learning experience under their Head chef.
He moved from there to The Roundhouse where he held his first Head chef appointment, following that he travelled abroad gaining experience in French and Spanish cuisine.On his return Adam was appointed the Head Chef at the Crab House Cafe where he held the position for 9 years. In that time they were awarded one Rosette and also awarded Best Seafood Restaurant in England at the English Food Awards.
He moved from there to The Roundhouse where he held his first Head chef appointment, following that he travelled abroad gaining experience in French and Spanish cuisine.On his return Adam was appointed the Head Chef at the Crab House Cafe where he held the position for 9 years. In that time they were awarded one Rosette and also awarded Best Seafood Restaurant in England at the English Food Awards.
Reviews (17)
Louise Matthews
Jan 15, 2022
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Karen Mason
Jan 15, 2022
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Tony M.
Nov 25, 2021
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Seafront seafood restaurant. Fairly modest surroundings, with the most excellent tasting fayre.
The halibut was full of flavour, served with a delicious mushroom sauce which complimented it perfectly.
We visited on an evening in November, so inside tables only. There aren't very many and they we're all taken, so advanced booking advised.
The halibut was full of flavour, served with a delicious mushroom sauce which complimented it perfectly.
We visited on an evening in November, so inside tables only. There aren't very many and they we're all taken, so advanced booking advised.
Sammie Richards
Nov 07, 2021
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Sue Palfrey
Oct 29, 2021
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Sze Patel
Oct 12, 2021
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We ordered mussels and crab pate as starters, for main course we had two fish dishes and two scallops linguine. All taste so fresh and divine, the portions are big and the customer service is excellent! Restaurant is clean and at the best location just opposite to the beach. We'll definitely visit again to try the lobster! Thanks Seabeats!
Jason Zalot
Oct 08, 2021
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Sharon Green
Sep 27, 2021
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Absolutely amazing fish restaurant on the seafront in Weymouth...these people know how to cook fish...my partner had the whole lobster thermador .. front of house staff so helpful and professional..thank you Mike...we had the best time and the expresso martinis the best .... we will definitely be back ..❤️
Lara Hingley
Sep 17, 2021
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The covered and heated outside dining area was lovely. There was a good amount of choice on the menu and something for everyone. My partner really wanted oysters but they weren't on the menu. He asked if there… were available, the waitress went to check and they happlier did a starter dish for him. The service was brilliant and nothing was to much trouble. The food was amazing, the best meal I have ever had. I had lobster which was fresh and tasted amazing. My partner had the platter to himself which again he said was fantastic. I would definitely recommend.
Mark Bayliss
Sep 14, 2021
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Phileas Fogg
Sep 13, 2021
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Tania Cummins
Sep 10, 2021
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Jan Massey
Sep 09, 2021
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Jane Read
Aug 30, 2021
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The best seafood I have had in a very long time. Delicious, well presented sea bass fillets with dauphinoise potatoes, samphire and mushrooms all cooked to perfection. Friend had whole sea bream, which she also enjoyed. Finished with cherry and chocolate cheesecake. Young, attentive waiting staff also deserve a mention. Will definitely be returning.
N. C. NCb B.
Jul 25, 2021
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Traditional south coastal English sea food. Amazing ly fresh and deliciously prepared. If you can afford it go for the full Monty sea food platter share for 2 at £69.00. Worth it.
You will need to reserve a table and plan it a few days ahead. The only little downside is the service a bit junior and not always forward thinking but all are polite. Just very local and low profile but much tastier then some othe celebrity chefs bistros claiming experts of fish cookery.
You will need to reserve a table and plan it a few days ahead. The only little downside is the service a bit junior and not always forward thinking but all are polite. Just very local and low profile but much tastier then some othe celebrity chefs bistros claiming experts of fish cookery.
Sandra Collier
Jul 18, 2021
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Ollie Bray
Jul 11, 2021
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