Here at Ullapool Bakery, on the shores of Loch Broom in the far North West of Scotland, we take pride in using stone ground Scottish oatmeal, Scottish butter, rye, wheat and spelt flours, to produce a wide range of artisan products - from tangy stem ginger shortbread and chilli cheese oatcakes, to 10 seed sourdough and tomato focaccia.
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