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Master McGraths Restaurant and Lounge Bar has been welcoming customers since 1992. Under the ownership and personal direction of Jim and Trudy Sines, our business continues to flourish. We have built our reputation on the traditional values of integrity, a warm welcome, personal service, inspired menus and the finest produce. McGrath's menu offers
Michael O'Sullivan — Wonderful atmosphere,very friendly staff and faultless food .Best place around .
We have seven unique and luxurious bedrooms available at Moor Hall, with a range of packages and experiences available. All rates include delicious breakfast. Residents must dine at Moor Hall Restaurant on their first evening with us as a minimum. Our award-winning Restaurant holds 2 Michelin stars and 5 AA Rosettes, and was voted 'Restaurant of the
Louise Christie — Had lunch with friends in The Barn. We were slightly late in all arriving & the staff took it in their stride thankfully
A lovely selection of home made desserts including the famous Portuguese custard tarts - 'pastel de nata'. Choose from our lovingly prepared chocolate mousse, sticky toffee pudding, cheesecakes and Banoffee pie. Finish your meal with a fine coffee. Churrasqueira: where meat is cooked in churrasco style, which translates roughly from the Portuguese word
Paul Power — Our second visit for a family birthday with over 30 guests. Friendly attentive staff, nice atmosphere and the food was delicious
Our experienced, expert Italian chefs can prepare a range of authentic Italian food including daily specials, which are made with locally bought, fresh ingredients. Beginning with a range of antipasti, our menu includes a wide range of pasta, pizza, meat and seafood, vegetarian dishes and grills, all served with a selection of delicious sides. Quattro
Jennifer Ganser — Absolutely fantastic! The restaurant is located in a historic building and the dining room exudes lots of ambience and character
The Blue Mallard restaurant in Burscough Wharf offers relaxed canalside fine dining with stunning waterfront views. In recent years, the Lancashire region has developed a unique reputation for locally-produced, award-winning food and dining experiences among restaurateurs and food lovers alike. The Blue Mallard, opened in 2011 and mentioned in the Michelin
Andrew Plunkett — Tapas "taster" menu disappointed. Lovely setting, ambiance and staff though
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