Sweetpea was established in 2003 by husband and wife team, Clive & Helen Jackson-Wilding, working from their kitchen at home. Things have moved on since then, first based on the outskirts of the historic village of Lacock, we now work from kitchens in the beautiful georgian manor house Hartham Park.
From here our team of chefs provide catering for
Nigel Dibb —
Whilst recruiting for a new kitchen brigade at my hotel . I had the pleasure of being introduced to Mark and sweetpea catering
We supply a range of beautiful pork products to local shops, pubs and restaurants including our own pantry in Marlborough and our catering business. Reared and butchered on our own farm for 100% traceability and low food miles from our farm to your plate. We are a family run pig farm in the village of Seend, Wiltshire, where we have been farming for
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