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Matlock Meadows is based on the real working family dairy Farm 'Masson Farm', which has been in the Dakin family since the 1930's. The quality, 'farm assured' milk from our own dairy herd is used to make our artisan Italian style gelato. The inspiration to make our own Italian style ice cream came following a trip to Italy and tasting some of the most
Vicky Precious —
Very pleasant ladies serving today and lovely food. We bought two tubs of ice cream too and have just had some after tea
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