Find butchers in Matlock

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Butcher and Baker to Holloway Village. Established as a butchers in 1850, Robin Maycock and his wife Glynis took over the shop in 1977. Today their children Jonathan and Emily are in day-to-day charge of the shop. At Maycocks the quality of the produce speaks for itself, Maycocks is one of the last remaining butchers in the country which has complete
Anthony Cooper — Collected my annual meat order from this excellent shop which supplies top quality and other goodies Jonathan ,Mark, Jack
We would like to welcome you to our family run butchery located in the historic town of Matlock. Using native breeds such as shorthorn beef and texel lambs we provide high quality meat at an affordable price. As we are a small, independent butchery; we can also cater to specific orders if you have something particular in mind. We can also supply to
Henry Pearce — Very good meat and trimmings to go with. Veg also good. You should try some of the products such as chicken cushions and
We stock an extensive range of Fresh, Frozen and home produced cooked meats and our own dry-cured bacon. All our pork is free range, we make over 20 different varieties of Sausages using only the best ingredients. We always try to source the best product from local Derbyshire suppliers. Rest assured our Butchers Shop in Crich is open 6 days a week,
Fran Challis-Wear — Friendly, helpful service and a great range & quality of produce. Well worth the trip out to visit.
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