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Cranston Butchers was established in 1885 by father and son William and Stirling Cranston. On William's death in 1890, Stirling took over and ran the business for 36 years before his brother James took the helm in 1926. At the end of the Second World War, James' son William succeeded him. William ran the business himself initially, until his son Connell
Ross Graham — When in today for the first time looking for something to BBQ. I had read some of the reviews which had said this place was
Chapman's is a family-run butcher in Glasgow's east end, which was established in 1933. The original shop was in Carntyne and moved to the current location in Baillieston's Main Street in 1984. The business is currently owned and run by Lynne Struthers, who took over from her father, Ian in 2016. Over the years, Chapman's has won many awards including
Gabriella Forde — Wouldn’t get our meat from anywhere else! The service is excellent and nothing is too much trouble. Often giving me cooking
We're a local award-winning butcher, based in Muirhead, just outside of Glasgow, preparing the finest meats for local and nationwide delivery. Our extensive product range expands into our bakery, ready-made and gourmet departments - giving you a vast choice of exceptional-quality items. Come into our butchers shop and see our range for yourselves, or
Lesley Anderson — All products r great. GF range is great. Shop is immaculately clean and good service. Only one down thing is you have to
Since its beginning in the early 1970's the name ROBERT DUNBAR BUTCHERS was one synonymous with personal service and the finest quality scotch beef, lamb and pork. In 1981 the business moved to larger premises and now with the involvement of EWEN DUNBAR the firm changed its name to R A DUNBAR & SON. The larger purpose built location has allowed R.A
David Lyttle — Always fresh and good quality wether it be takeaway or traditional butcher meat , recently bought the chipolatas both plain
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