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23 years later that idea continues, with their family now grown and their talented daughter Victoria working alongside Jean-Philippe creating the real tastes of French food. Buck is a third generation Cornish fisherman who supplies us direct from his fishing boat in Newquay straight to our door. Whether its a birthday celebration, a christening or a
Beddard Michele — Beautiful food, wonderful service, can't think of a better place to be.
We believe that home-made is best. We make all our own pizza dough and fresh pasta here in our own kitchen. All our dishes are cooked freshly to order and we believe in using only the best ingredients. This is the heart of real Italian cooking: only the finest ingredients, freshly prepared and cooked with a real love of food and respect for our diners
Ben Meecham — Wonderful restaurant and staff, and a beautiful place to sit. It is expensive, but relatively speaking for the location it
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