Find bakeries in Christchurch

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Our bread is baked by hand on these premises using high quality wheat that has been grown locally and milled into flour at the Wessex Mill, Wantage - one of the smallest family run flour mills in the country dating back to the Domesday Book. We take great pride in our baking and hope you enjoy our products. During these uncertain times we are still
Phil Harvell — They do the best bread pudding ever! Roll over Mary Berry and Paul Hollywood. Every thing else is great too.
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