We have been running as a family business since opening our doors back in 1971, by Davids father John Belcher. David joined the shop at the age of 16 where he learnt the art of Butchery alongside his father. Johns' knowledge and skills were passed down to David who took over the shop when John approached retirement.
The family theme has continued with
James Abbott —
Dose what it says on the tin, Quality meat,very helpful and friendly service, never had a bad piece!
Related categories
Caterers in Billericay