We supply only the highest quality local produce, guaranteeing both taste and value for money. Phillips Butchers has served only the highest quality meat to Blackrod and Bolton since 1938. From the early days of delivering meat by horse-and-cart, five generations of Phillips have helped establish the successful family-run business we see today.
Centred at the heart of the community, our shop is stocked with quality locally-sourced produce, from delicious meats to mouthwatering pies and ready-meals. Our shop sits at the heart of Blackrod. Pop in to pick up one of our famous meat pies or something for the family. There'll always be someone on hand to give serving suggestions, cooking tips or simply for a chat.
Centred at the heart of the community, our shop is stocked with quality locally-sourced produce, from delicious meats to mouthwatering pies and ready-meals. Our shop sits at the heart of Blackrod. Pop in to pick up one of our famous meat pies or something for the family. There'll always be someone on hand to give serving suggestions, cooking tips or simply for a chat.
Services
Phillips Butchers has a long and rich history of supplying only the highest quality meats. It all began at Ormston Farm on Wingates Lane with Charles Phillips. His son, also named Charles, used the farm's dairy to cut meat and deliver it by horse-and-cart around Westhoughton. Soon after, Charles opened a butchers shop on Wigan Road before moving to a purpose-built location next to the Beehive Roundabout in 1938.
We only buy full bodies of beef from the local area and slaughtered in Wigan. All of our beef products come from prime beef cattle as opposed to the old dairy cows generally used in cheaper low-grade cuts of meat. It's all hands on deck when a new delivery arrives, as we prepare the meat using traditional butchery to get everything ready for our customers.
Locally-reared in Poulton-le-Fylde, Lancashire, our pork arrives as full sides, allowing us to prepare our meat using traditional butchery methods for our customers. Our delicious sausages are made only using natural casings and premium seasonings for a more authentic flavour. Why not try our maple-cured bacon for a twist on your average Sunday brunch?
In addition to our fresh meats, our shop stocks a range of other products to meet your every need. From a wide range of homemade ready-meals and desserts prepared by Grandma Phillips, to juicy pork pies, burgers, pasties, jams, seasonings, cheeses and cooked meats, we've got you covered. We use only the finest ingredients and top quality meats, so why not come and stock up that freezer?
