Many of our suppliers are 'one man/women bands' or family businesses that have been doing their craft for many years. We choose our own produce in many cases - but equally rely on fantastic partners that share our ethos of artisan quality. Our meat comes from 2 farms in Cheshire - only 20-30 miles from the shop.
The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. Our prime cuts are 28-38 days dry aged on average. That is the promise from our main suppliers at Packington and is so important to us. If ever there was a sector of the industry that is abused and animal husbandry neglected or ignored it is with the industrial production of pigs and chickens.
The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. Our prime cuts are 28-38 days dry aged on average. That is the promise from our main suppliers at Packington and is so important to us. If ever there was a sector of the industry that is abused and animal husbandry neglected or ignored it is with the industrial production of pigs and chickens.
Reviews (21)
Julian Ryn Rossiter
Dec 25, 2021
Report
Jake Elliott
Dec 05, 2021
Report
Amazing array of meats. They also have quite a selection of deli items to browse through. They sell booze and now have tables outside for a few people to sit and try some of their stuff.
Been going for years and will always shop there. Whether it’s chicken thighs for a curry or a well aged steak for a treat
Been going for years and will always shop there. Whether it’s chicken thighs for a curry or a well aged steak for a treat
Penny Barr
Sep 12, 2021
Report
Steven Marriott Reaperthirteen
Aug 20, 2021
Report
Excellent establishment, with friendly and very knowledgeable staff who were more than happy to help… Friends and I came for lunch, steak cooked on the BBQ outside, along with sliced potatoes with cheese and a fried egg, delicious and cooked to perfection. I had a lovely glass of wine recommended by Charlotte, and it didn’t disappoint. This deli is very much worth your time.
Victoria Rivers
Jul 25, 2021
Report
Been craving steak but unable to eat as I'm pregnant and refuse well done (just no) I was recommended a filet that would still be tender if well done and it didn't disappointing! Hubby is enjoying his steak… burgers and the toddler is inhaled the port and truffle sausages! I've loved this place for a while and have always gotten quality meat and great recommendations when I'm not sure what to to get!
Nick Gkotsis
Jun 11, 2021
Report
Michael Jagger
Jun 09, 2021
Report
Greeted by a very knowledgeable guy who definitely knew his stuff and how to cook it. We bought 2 fillet steaks which, when cooked where to die for. I am not normally a steak lover but to be honestbthese where absolutely amazing. The depth of flavour was incredible. Would highly recommend, next time I am going to try the sausages they make on site, cannot wait!
Ronald Garcia
Feb 12, 2021
Report
Dan Sutcliffe
Jan 08, 2021
Report
Robert Hamilton
Jun 26, 2020
Report
Imran Hussain
Apr 24, 2020
Report
Peter Rogers
Apr 22, 2020
Report
Genius. A true Gem. More an experience than a Butchers. More a treat than it is shopping. Apart for a huge array of incredible meat in the Butcher' s counter, there are interesting cheeses, brilliant… charcuterie (p.s. Wild boar prosciutto is to die for), natural wines and other top notch bits like unusual pasta, fresh bread and condiments. There is even a chance to sample a glass of wine , nibble on some food in the shop while waiting or lingering over the library of gastronomic books. . All topped off with fantastic staff (Graeme, Liam and Will) , who couldn't be more friendly or knowledgeable
Chris Allcock
Apr 19, 2020
Report
A great big shout out for the lovely guys at The Butcher's Quarter who went out of their way home on Saturday evening to retrieve my cheese which hadn't been placed in my bag in the shop. Thanks a million. Also the lamb I bought was delicious. Outstanding service and good quality items. I will be back.
Alison Dodd
Mar 01, 2020
Report
Dustin T.
May 03, 2017
Report
Jason B.
Jun 19, 2016
Report
Matt F.
Mar 16, 2016
Report
What a gem this place is, just an all round fantastic business! Ever since the Yelp event where I've been intending on coming in for some steaks as the options they have are great!
Prices on the meat can seem a little higher but you are in Manchester and boy do you get good quality - definitely worth paying a little extra for quality as it's still much much less than restaurant prices!
I popped in the other day to grab some rib eye steaks for the weekend and ended up staying for a good 10 minutes chatting to the butcher on that day about the variations of steak, how each should be cooked
Prices on the meat can seem a little higher but you are in Manchester and boy do you get good quality - definitely worth paying a little extra for quality as it's still much much less than restaurant prices!
I popped in the other day to grab some rib eye steaks for the weekend and ended up staying for a good 10 minutes chatting to the butcher on that day about the variations of steak, how each should be cooked
Edel S.
Nov 22, 2015
Report
After an amazing yelp event here I was able to confidently say I'd definitely be coming here to try out their produce!! Everything is locally sourced and the staff know their stuff when it comes to their produce, happy to offer advice on cooking times etc!!
Unfortunately I don't live or work in central manchester so its not so convenient for me... but last night we cooked up one of their amazing rib of beef steaks.... 800g of bliss!!! The meat was melt in your mouth and full of flavour!! It cost £15, which I think for the quality is actually quite good value as you would pay around
Unfortunately I don't live or work in central manchester so its not so convenient for me... but last night we cooked up one of their amazing rib of beef steaks.... 800g of bliss!!! The meat was melt in your mouth and full of flavour!! It cost £15, which I think for the quality is actually quite good value as you would pay around
Maxime R.
Nov 22, 2015
Report
I discovered this Butcher located in the NQ few meters away from Evuna thanks to a Yelp Elite event!
that was such a success that I decided to try this place again... At first I wanted to get duck breast but they didnt have any so went for the Beef Rib Steak after to have seen some appetizing pictures on Yelp!
and I wasnt disapointed! the meat tasted so nice and melted in the mouth! I've been looking for a decent butcher since I moved in Manchester and this one could be perfect if it was closer to where I live (not to have it on my doorstep will probably prevent me from spending a fortune
that was such a success that I decided to try this place again... At first I wanted to get duck breast but they didnt have any so went for the Beef Rib Steak after to have seen some appetizing pictures on Yelp!
and I wasnt disapointed! the meat tasted so nice and melted in the mouth! I've been looking for a decent butcher since I moved in Manchester and this one could be perfect if it was closer to where I live (not to have it on my doorstep will probably prevent me from spending a fortune
Laura F.
Nov 08, 2015
Report
YES! This is what Manchester has been waiting for! A proper butchers shop within the city centre selling high quality cuts of meat and other premium produce all sourced locally.
I love The Butchers Quarter - every time I come here I'm greeted with so much enthusiasm and joy it's just so refreshing! The guys who work here are clearly passionate about meat and they can answer pretty much any question that you have. They offer advice on how best to cook the meats that you're buying, how to prepare them and how to get the most for your money. They'll let you know where the meats
I love The Butchers Quarter - every time I come here I'm greeted with so much enthusiasm and joy it's just so refreshing! The guys who work here are clearly passionate about meat and they can answer pretty much any question that you have. They offer advice on how best to cook the meats that you're buying, how to prepare them and how to get the most for your money. They'll let you know where the meats
Iain D.
May 26, 2015
Report
