Two Hoots Cottage is set in the heart of the Pennines just below Stoodley Pike between Todmorden & Hebden Bridge. A lovely cottage with gardens and outside seating and eating areas, with surrounding views across the valley. Here at Two Hoots Cottage we have available a beautifully furnished twin room & private bathroom with incredible views across sheep filled fields.
With additional off road parking, secure bike storage, cleaning facilities and downstairs wet room facility, Two Hoots can provide perfect accommodation for all travellers from singles away on business trips, to walking & biking couples. Quietly located up away on the hills below Stoodly Pike surrounded by fields and farm land.
With additional off road parking, secure bike storage, cleaning facilities and downstairs wet room facility, Two Hoots can provide perfect accommodation for all travellers from singles away on business trips, to walking & biking couples. Quietly located up away on the hills below Stoodly Pike surrounded by fields and farm land.
Reviews (2)
Nicola Kelly
Aug 25, 2021
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We stayed at Two Hoots Cottage Guest House whilst completing the Pennine way last week.
Our experience was exceptional from start to finish. After a long day we were welcomed with a comfy bed, stunning bathroom with a deep, free standing roll top bath and fantastic meal.
Before arriving we let Pat know we are vegan and she went out of her way to ensure we were well catered for. Pat clearly loves cooking and trying new things so really rose to the challenge. We had a vegan chilli with rice and brocolli followed by the most fantastic vegan dessert I have ever eaten, a raspberry and pistachio tart
Our experience was exceptional from start to finish. After a long day we were welcomed with a comfy bed, stunning bathroom with a deep, free standing roll top bath and fantastic meal.
Before arriving we let Pat know we are vegan and she went out of her way to ensure we were well catered for. Pat clearly loves cooking and trying new things so really rose to the challenge. We had a vegan chilli with rice and brocolli followed by the most fantastic vegan dessert I have ever eaten, a raspberry and pistachio tart
Pauline Boyle
Dec 06, 2019
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