Situated on the Moray firth, The Harbour Inn is a family run business owned by Grant and Evelyn Cormie since 1994. The Harbour Inn is on the peninsular of Burghead which is famous for it's Dolphins and Whales, the unique climate, the sandy beach stretching over to Findhorn and the Burning of the Clavie.
The Inn has 5 en-suite rooms consisting of four double rooms and a family room, with prices starting at just 25 per person, per night with special rates for long term stays, free Wi-Fi, a public bar and a residents dining room. Burghead has one of the few working harbours in the region where prawns and squid are the main catch.
The Inn has 5 en-suite rooms consisting of four double rooms and a family room, with prices starting at just 25 per person, per night with special rates for long term stays, free Wi-Fi, a public bar and a residents dining room. Burghead has one of the few working harbours in the region where prawns and squid are the main catch.
Services
Our Bar meals, served daily, of which Fresh Fish and Home Made Steak Pies which are second to none and a particular favourite with both locals and visitors alike. As well as our regular menu we offer daily specials and have a steak night every Thursday from 5pm - 8pm. The public bar has a range of soft drinks, beers, lagers, stout, wine spirits and, of course, Scottish Malts and blended whiskies and buffets start at 6 per head for parties.
