To discuss or personalise your order, please contact the Real Patisserie shop you want to collect from. Real Patisserie makes a great variety of traditional artisan breads. Fermenting longer gives bread a fuller flavour, moist texture and excellent keeping qualities. All of the moulded loaves are baked in a stone decked oven giving a wonderful crust and gorgeous caramelised aroma.
Are you a new business located in Sussex in search for a wholesale bakery to get your supplies from? Looking for new products to add to your existing offer? Real Patisserie is a wholesale bakery located in Brighton and shortly in Southwick, delivering Brighton & Hove and beyond. We make fresh breads, tarts, pastries, quiches, savouries.
Are you a new business located in Sussex in search for a wholesale bakery to get your supplies from? Looking for new products to add to your existing offer? Real Patisserie is a wholesale bakery located in Brighton and shortly in Southwick, delivering Brighton & Hove and beyond. We make fresh breads, tarts, pastries, quiches, savouries.
Services
Freshly baked bread, pastries, savouries, sandwiches, tarts, cakes and plenty of other deliciousness to try. Please note that we have more in our shops. Feel free to give the shop of your choice a ring to know what's on today. Click the images below for more information on our products, including price lists.
Traditionally called a campaillou, this is one of our most popular loaves and now very much part of Brighton's food culture. Much imitated but never equalled, this bread is made from a secret combination of rye and malted wheat sourdough. It is one of the very best breads to toast, and really popular with children!
We will try to fulfill your order as quickly as possible, but it is safest to allow 3 days, especially for large orders. A croque-en-bouche or piece montee is a classic French wedding or christening cake made from choux pastry, caramel and crme patissiere. It is simple (though building one take some skills!) and delicious.
Real Patisserie wholesale bakery supplies speciality artisan breads, tinned loaves, and pastries to shops and restaurants in the East Sussex area. We also supply cafes, hotels and sandwich bars, and are always happy to provide samples if you think you may like our products. You can also download the full Products List which includes all patisserie items.
In 2014, Real Patisserie first committed to becoming carbon neutral and started to offset its carbon output through funding of cleaner energy projects. We monitor our ingredients and packaging to make sure they are responsibly sourced. We prioritise quality and sustainability when sourcing ingredients, and when possible source from accredited producers to ensure adequate consideration of environmental impact.
Reviews (13)
Kay
Jan 29, 2022
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Luke Flegg
Jan 09, 2022
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Exceptionally good bread, pastries of all kinds, hot and cold drinks and many delicious savoury things too from sandwiches to quiches. Locally sourced quality produce and really pretty reasonable prices for such quality food. It's funny because Paul is supposedly a French franchise but would sooner go to Real Patisserie any day. I would even take a French person here.
Sue Christophers
Jul 25, 2021
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K. South
Jun 27, 2021
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Stelios Milonakis
Sep 27, 2020
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Paola Walker
Sep 13, 2020
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Douglas Newman
Jul 23, 2020
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Andrew Eaton
Apr 21, 2020
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Georgia M.
Dec 08, 2019
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Consistently delicious and inspired produce. An efficient and friendly branch where the staff are happy to help and really know every product. I love that their savoury options are seasonal, it always keeps me coming back to see what’s new. Clearly popular with regulars so you have to get in early before that lunch rush to try the new! Please never stop your pear and choc tarts they are to die for.
Synjuklang Rynjah
Dec 08, 2018
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Lee Cook
Aug 31, 2018
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I love this companies food. Great bread great cakes. Shame the 2 ladies in the Trafalgar branch are amongst the rudest servers I've ever come across.
No welcome no manners and slamming change on the glass counter is just being deliberatley awkward. The staff in HOVE are fantastic, always a greeting and always a "have a nice day" considering they're 10x busy, why do the 2 crows have to act like a pair of tryhards? Is it a city centre thing? You're not cool
No welcome no manners and slamming change on the glass counter is just being deliberatley awkward. The staff in HOVE are fantastic, always a greeting and always a "have a nice day" considering they're 10x busy, why do the 2 crows have to act like a pair of tryhards? Is it a city centre thing? You're not cool
Anthony Charalampous
Dec 19, 2017
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If you need a reason to visit Brighton this is it! I used to work across the road from this patisserie and I ended up visiting them every day. Their products range from freshly made bread, to amazing savory and sweets treats, great & filling sandwiches all served by super friendly staff., what more does one need.
Some of the things you must try are the: apricot danish, almond croissants & brown bread, or pretty much everything else they sell you cant really go wrong..
They usually have a stall just outside the station but I would recommend going to the store instead as there is greater variety
Some of the things you must try are the: apricot danish, almond croissants & brown bread, or pretty much everything else they sell you cant really go wrong..
They usually have a stall just outside the station but I would recommend going to the store instead as there is greater variety
Samuel James
Nov 05, 2016
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Good bakery but quality and pricing are inconsistent. Went there recently and they wanted £4.25 for a single piece of quiche, I could have gone to a well known cafe and got the same quality quiche with a salad and baguette for the same money!! (and I don't mean a rubbish cafe with bad quality food either). The shoreham and Kemptown branches are amazing - the trafalgar st one not so amazing. They do a lot of things good, cakes fresh everyday, yes great, bread - fantastic. Ok, they have really improved the quality of takeaway food in Brighton, but please £4.25 for a piece of quiche?
