As the original modern Indian restaurant in Banstead, we are proud to have been a part of the community for 25 years since opening in Nork Way in 1991. Over this time, our customers' discerning tastes have played a big part in helping us to shape our creative yet authentic menu. We have become a choice venue for lunches, leisurely dinners and celebrations of all sorts.
To ensure that every visit to us meets the high expectations set by our excellent reputation, we source ingredients from local farms and we continually invest in our restaurant. By doing so, the quality of our food is never compromised and we are able to contribute back to the community. Our hope is to continue to provide you with the excellent fine dining experience that you have come to expect from us, for many years to come.
To ensure that every visit to us meets the high expectations set by our excellent reputation, we source ingredients from local farms and we continually invest in our restaurant. By doing so, the quality of our food is never compromised and we are able to contribute back to the community. Our hope is to continue to provide you with the excellent fine dining experience that you have come to expect from us, for many years to come.
Services
Please note: Online reservations must be made at least 12 hours in advance. Please include your contact number in the additional notes section. Reservations without a contact number will not be confirmed. Please kindly note that your booking will note be valid until you have received a confirmation email from us.
Reviews (8)
Diane Middlecoat
Dec 10, 2021
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Lisa Heeks
Dec 09, 2021
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Jackie Cummins
Oct 07, 2021
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First visit here... staff were friendly and attentive and no long waits for food or drinks.
Initially, upon tasting the food, it seemed somewhat bland, and I don't mean not spicy 'heat-wise', just that both meat dishes tasted very similar even though they should have been quite different... However, as the meal progressed the flavours of the shatkora became more evident. The 'tikka' flavour of the korai wasn't very obvious though.
We'll definitely go again and try some other dishes to get a variety of flavours. The accompaniments were lovely.
Initially, upon tasting the food, it seemed somewhat bland, and I don't mean not spicy 'heat-wise', just that both meat dishes tasted very similar even though they should have been quite different... However, as the meal progressed the flavours of the shatkora became more evident. The 'tikka' flavour of the korai wasn't very obvious though.
We'll definitely go again and try some other dishes to get a variety of flavours. The accompaniments were lovely.
Tracey P.
Aug 18, 2021
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William Davies
Jun 24, 2021
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Azizur Chowdhury
Jun 20, 2021
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Terry Tomecek
Apr 15, 2021
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Steve B.
Mar 14, 2021
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