The Thoroughly Wild Meat Company was established in 2003. It was set up by husband & wife team Andrew & Lavinia Moore with the sole aim of producing truly excellent meat. We took an old-fashioned approach to butchery, sourcing from hand-picked suppliers, only buying the best animals we could find. And we still do things the same way now.
We are well known for Salt Marsh Lamb & Mutton, dry aged Red Ruby Beef and Mangalitsa Pork. In fact though, we're consistently adding new ideas for our customers to try, be it Vitellone Beef or products like Salsicce or Cotechino. If you wish to speak with us directly, perhaps if you have some specific questions, feel free to contact us.
We are well known for Salt Marsh Lamb & Mutton, dry aged Red Ruby Beef and Mangalitsa Pork. In fact though, we're consistently adding new ideas for our customers to try, be it Vitellone Beef or products like Salsicce or Cotechino. If you wish to speak with us directly, perhaps if you have some specific questions, feel free to contact us.
Services
Our Wool Cool Eco packaging has been carefully designed to maintain a temperature of less than 5C for 48 hours. Your order will be carefully wrapped in insulating wool sleeves and packed with ice to maintain freshness, and then packaged in a recycled cardboard box. When you place an order we will send a confirmation by e mail.
