We specialise in a wide range of locally produced carcass butchered beef, lamb, pork, venison, game, poultry and exotic meats. Our number one priority is providing our customers with the highest quality meats with first class customer service. Our sausages are made to perfection providing a mouth-watering home made taste, something everybody loves!
A slow natural growth together with their diet and 100% roaming ability produces a superior quality, taste and texture. In addition to fresh meat we provide cooked meats, award winning pork pies, pasties, pies, sandwiches, home cured hams and bacon. Andrew's Butchers is an award-wining butcher and meat supplier situated in Rotherham South Yorkshire.
A slow natural growth together with their diet and 100% roaming ability produces a superior quality, taste and texture. In addition to fresh meat we provide cooked meats, award winning pork pies, pasties, pies, sandwiches, home cured hams and bacon. Andrew's Butchers is an award-wining butcher and meat supplier situated in Rotherham South Yorkshire.
Services
We aim to give you the customer a first class eating experience every time. Whether you require meat for an amazing Sunday roast or a barbeque that'll put your mates to shame, a steak that tastes like a steak should or full Monty breakfast with award winning bacon, sausage and black pudding.
Or free range chicken and turkey, award winning pork pies or super healthy ostrich and venison for when you fancy some thing different, Andrew's Butchery butchers can deliver quality at a reasonable price.
Or free range chicken and turkey, award winning pork pies or super healthy ostrich and venison for when you fancy some thing different, Andrew's Butchery butchers can deliver quality at a reasonable price.
For example, we provide only the best, free-range, premium poultry meat. Our chickens and turkeys are especially suited to a slow natural growth. Together with their diet and 100% roaming ability this produces superior quality, taste and texture.
The small flocks are encouraged to forage on grass, seeds and other natural foods they find, this ensures a natural diet that's nutrition-rich, producing meat that is full of flavour and whilst treating the animal with respect.Due to the method of rearing them and their active life, the meat is more robust and densely textured than that of intensively reared birds.
The small flocks are encouraged to forage on grass, seeds and other natural foods they find, this ensures a natural diet that's nutrition-rich, producing meat that is full of flavour and whilst treating the animal with respect.Due to the method of rearing them and their active life, the meat is more robust and densely textured than that of intensively reared birds.
I have been a Chef for a few years now and have worked with many butchers. I now use Andrews and I can honestly say he is head and shoulders above the rest. The quality of the meat is excellent across the range. As Andy is a Carcus butcher the constancy of his beef and lamb makes my job easier. He tailors his butchery to my requirements.
Reviews (17)
Michelle Wood
Jan 06, 2022
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Clare Louise
Dec 29, 2021
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Mike Anderson
Sep 03, 2021
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Andrew Chessman
Jul 07, 2021
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I’ve been using Andrew’s for a fair few years now. The produce is amazing and the team there are a lovely bunch. The pork pies are the best I’ve ever had, cooked fresh every day. If you get there early enough and they’re still warm they are game changers. The fresh meat is consistently really good. Fresh fish better than any supermarket. They’ve even made us a three tier pork pie for our wedding. Well worth a try
Adam Ainger
Jun 25, 2021
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Samantha Ansell
Mar 27, 2021
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Sarah Pepperdine
Mar 13, 2021
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Glynn Parker
Mar 12, 2021
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Richard Gee
Mar 11, 2021
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Wow came down here a couple of weeks back got some steak, minted lamb and some Barnsley chops absolutely delicious the lot of it and the amazing friendly staff chucked a couple of free pork pies in (still hot) and myself and a few lads at work without doubt the BEST PORK PIE WE EVER TASTED!!!! Highly recommended 👌🏻👌🏻👌🏻
Nigel Pitts
Feb 25, 2021
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Matt Worthington
Feb 18, 2021
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Adam Wordsworth
Dec 15, 2020
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Get your meat here and forget about the supermarkets! I have bought my meats from Andrew's ever since moving to the area 3 years ago and have always had excellent steaks, mince, sausages, pies and pasties. The prices are very reasonable and the products always top quality. Service is also brilliant; they make you feel like a valued customer, not just a number through the door (well, it's an open fronted shop so that is just a metaphorical door!!). Also have a good range of sauces, pickles, chutneys and other accompaniments. They are a real, established butcher who know how to prepare and cook great
Stephen Burns
Oct 08, 2020
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Michael Anthony Mullins
Sep 23, 2020
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Samantha Beckett
Jul 25, 2020
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Janet Richardson
Oct 14, 2019
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James Aston
Aug 26, 2019
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The shop is very well presented and the window is beautifully dressed. There's a very good range of raw meats and raw meat products with flavour, spice and variety a plenty.
I purchased a fillet steak and a sirloin, both were excellent and fairly priced.
I also purchased Lincolnshire and tomato sausages that were poorly linked and irregular, making even cooking difficult. I would also consider them to have a high Rusk and very high water content. On cooking they de-filled themselves in the pan.
Staff are helpful and friendly.
I purchased a fillet steak and a sirloin, both were excellent and fairly priced.
I also purchased Lincolnshire and tomato sausages that were poorly linked and irregular, making even cooking difficult. I would also consider them to have a high Rusk and very high water content. On cooking they de-filled themselves in the pan.
Staff are helpful and friendly.
