You will have an opportunity to learn how to prepare many tasty dishes at home for friends or family gatherings. You will learn knife confidence, how to handle fresh ingredients, and of course where to source those ingredients from locally.
The class will start with a welcoming glass of wine on arrival, guests will gather around the chef's table in the intimacy of our dining room, followed by a brief introduction by the chef then the food workshop.By end of the session, you will be seated to indulge in a real fiesta made truly by you.
The class will start with a welcoming glass of wine on arrival, guests will gather around the chef's table in the intimacy of our dining room, followed by a brief introduction by the chef then the food workshop.By end of the session, you will be seated to indulge in a real fiesta made truly by you.
Services
Dine with us at Sobremesa and we'll take you on a culinary journey through the vibrant regions of Latin America. Whether you choose Brazilian Xinxim, Peruvian ceviche, the legendary Mexican fajitas, or any of our other flavourful dishes, we're sure you'll enjoy your meal in the intimecy of our stylish dining room.
On this class, you will learn how to prepare a refreshing South American cocktail based on Cachaca (a typical Brazilian liquor). Then you will learn briefly about the origin of Ceviche while showing a demo of how to prepare it. This Ceviche class will be a hands-on experience in which you will get to do your own Ceviche and learn the techniques and presentation of the dish so you can prepare it for your friends or family at home with confidence.
Spice up your life and join us for a mouth-watering Mexican Street Food Class. It's time to impress friends and family and transport them through an international journey of delicious, fresh, and homemade Mexican Street Food - made by you truly! In this exciting Mexican cooking class, you'll get hands-on with Mexican cuisine and learn in easy steps how to build a platter of Mexico's most popular street food bites.
Grab a fellow foodie to be schooled in style with this traditional Spanish tapas workshop at Sobremesa with Chef Mal. You'll be creating some authentic tasty dishes from prep to service and will be cooking up the likes of Gambas al Pil Pil and Albondigas, as well as Tortilla and even a traditional paella.
Reviews (9)
Kianush Robeson Ikiaman
Dec 21, 2021
Report
This meal was maybe the most exciting in Bexhill so far. Really delicious and interesting dishes like beetroot tartare and charcoal bamboo marble bread. I tried this gigantic beef burger which I can find the photo of. Crazy huge, way too big for one person but super delicious. Loved everything, especially the service, staff where so great at putting up with an embarrassing parent.
Vitor Da Silva
Nov 01, 2021
Report
The best restaurant in Bexhill and beyond , the food is amazing ,I'm glad I was the first to try the mushroom tostada, the drinks are delicious , first time I have Vegan wine ,service is great , this can achieve greatness in the future , Malcolm really upped his game over here everyone , recommend to everyone Meat-eaters , pescatarians , vegetarians , vegans , give it a try you won't regret , this man deserves it all , All the best :-D from the Portuguese guy xD P.S. I don't give 6 stars because it doesn't let me.
Chris Minor
Oct 11, 2021
Report
Jacob Ellis
Sep 28, 2021
Report
David Palmer
Jul 30, 2021
Report
Food was good but staff were a little distant and not very engaging from a customer service point of view. When we asked for a taxi, they were less than helpful giving two names or telling us to Google! Despite two people having walking problems and one on crutches no offer to contact a taxi for us. Somewhat spoilt what could have been a very nice evening.
Liz Barlow
Jul 26, 2021
Report
G. Mai
Sep 29, 2020
Report
Had as a take-away and it was truly delicious. The portion sizes were generous and the food was cooked extremely well. Nice to have such a change of cuisine compared to a lot of the local restaurants. When I went to collect the food was ready bang on time, the owner was just packing up the last item meaning it was piping hot still when we got home which was definitely a big pro. Can't wait to try eating here when they reopen for dine in options
David Guy
Aug 26, 2020
Report
Philip May
Dec 27, 2018
Report
