From the inspiring settings of Constable Country to the unique appeal of the Essex coast, we have a range of luxury hotels. Discover the beautiful Dedham setting of Maison Talbooth and Milsoms, explore the old town of Harwich when staying at The Pier or enjoy the Suffolk countryside at Milsoms Kesgrave Hall.
Whether you're looking for delicious food beside the River Stour, the finest sea food on the Essex coast or relaxed, indoor and outdoor dining all day, every day, our stunning selection of restaurants will have exactly what you fancy. Choose from Le Talbooth's award-winning menus, The Pier's freshly-caught specialities or, if you're looking for a more flexible option, the restaurants at Milsoms Kesgrave Hall and Milsoms in Dedham.
Whether you're looking for delicious food beside the River Stour, the finest sea food on the Essex coast or relaxed, indoor and outdoor dining all day, every day, our stunning selection of restaurants will have exactly what you fancy. Choose from Le Talbooth's award-winning menus, The Pier's freshly-caught specialities or, if you're looking for a more flexible option, the restaurants at Milsoms Kesgrave Hall and Milsoms in Dedham.
Services
Le Talbooth Restaurant was discovered by the late Gerald Milsom in 1952, when it was just a simple tearoom with a superb location by the River Stour. Several years later, in 1969, Gerald bought Maison Talbooth and established it as a luxury hotel. In 1978, Gerald, returning from a visit to America, decided that he rather liked the idea of having a seafood restaurant.
If you're looking for a great spot to pop in and enjoy a delicious meal, quick snack or relaxing drink with friends, family, colleagues or simply on your own, then dining at Milsom Restaurants and bars will be just what you're after. You don't have to be staying with us to make the most of our extensive food and drinks menus, so simply call in whenever you fancy.
Whether you've enjoyed a weekend away in the luxurious Maison Talbooth, sampled the delicious fish and chips at The Pier or celebrated with a birthday meal at Le Talbooth, we'd love to hear about your experiences. Below are a few examples of the recent lovely messages and reviews we've received recently.
Milsoms is celebrating! Believe it or not, we first opened out doors in 2001 so we thought what better way to celebrate. Harwich is a great place to stay anytime of the year but the town really comes into its own in the Summer.
Book the Gourmet Getaway package today and you'll be able to relax with a glass of Champagne on arrival at the Suffolk hotel before being whisked to Le Talbooth in our Range Rover, where you'll enjoy a three-course a la carte dinner before returning to the hotel.Treat yourselves to Bed & Breakfast in Suffolk.
Book the Gourmet Getaway package today and you'll be able to relax with a glass of Champagne on arrival at the Suffolk hotel before being whisked to Le Talbooth in our Range Rover, where you'll enjoy a three-course a la carte dinner before returning to the hotel.Treat yourselves to Bed & Breakfast in Suffolk.
The inspirational brand has been featured across all the Milsom properties and now for the first time, key pieces from his range are being showcased on our website so you can see the latest designs currently available. We have even agreed a 10% discount on all Andrew Martin purchases for Milsom Card holders, offering significant savings on furniture and accessories.
Reviews (13)
Jacqueline Haggerty
Jan 03, 2022
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Pauline Sleap
Dec 16, 2021
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Jeffrey Smith
Dec 04, 2021
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Mark Dudley
Nov 01, 2021
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The restaurant was full when we got there but they managed to seat us in the marquee perfectly nice but those diners not under heaters kept their coats on.
Food was lovely. A starter of salt and pepper squid with broccoli was both delicious and generous. Main courses were not as generous but were well cooked and very tasty. Puddings were the least successful part of the evening, not least because on a slightly chilly winters evening, with rain coming in through the marquee ventilation gaps, there wasn't a custard option in sight! Puddings without custard? Should rename it a dessert menu. All in
Food was lovely. A starter of salt and pepper squid with broccoli was both delicious and generous. Main courses were not as generous but were well cooked and very tasty. Puddings were the least successful part of the evening, not least because on a slightly chilly winters evening, with rain coming in through the marquee ventilation gaps, there wasn't a custard option in sight! Puddings without custard? Should rename it a dessert menu. All in
Mike Bawden
Oct 16, 2021
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Good but could be great. Lovely bedroom (room 7) but for some reason ( heating off, window open, cool outside) uncomfortably hot. Cleanliness OK but there were quite a few long black hairs on the floor which I assume came for a previous guest. Lovely shower room, but the overhead shower needs a good clean as the shower streams go in every direction apart from straight down. Restaurant meal good, although the port they served had a lot of sediment (to be fair they took this off the bill). So to summarise, a good hotel, but with a bit of care and attention this would be great with a 5 star review
Anthony Ambler
Sep 30, 2021
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Sahim
Sep 17, 2021
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Decided to have dinner here as I was visiting some friends up north. This place ooked good and food menu was decent. Service was a bit lacking but the food was pretty amazing especially the squid. You must try it!
I had the steak and I must say it was really good. Mains did take a while to arrive and it didn’t seem really busy at the time.
I’d definitely go there again if I get the opportunity and get two portions of the quid as my main! Yes it’s that good.
I had the steak and I must say it was really good. Mains did take a while to arrive and it didn’t seem really busy at the time.
I’d definitely go there again if I get the opportunity and get two portions of the quid as my main! Yes it’s that good.
Claire Rowan
Sep 06, 2021
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Great food and wine. Slightly pricey, but good atmosphere. We met at 5.30 to secure a table as no booking policy. Interesting menu, good wines and friendly place. Service slightly odd as you have to take your written order to the bar, so not as relaxing as it could be, but made for a good eve. We were not rushed and the food was great....
Ralph Holtom
Aug 29, 2021
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Brad M.
Dec 04, 2019
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What a wonderful little spot for an afternoon bite!
We stayed up the street, and the staff eagerly would chauffeur us back and forth for meals!
We really enjoyed finally having a meal in a little more upscale place than a pub!
The food was wonderful, the staff were excellent, and we were all-in-all very happy with the accommodations! Everything was so relaxed and enjoyable in the countryside, watching pheasant in the field... I highly recommend it!
5 STARS
We stayed up the street, and the staff eagerly would chauffeur us back and forth for meals!
We really enjoyed finally having a meal in a little more upscale place than a pub!
The food was wonderful, the staff were excellent, and we were all-in-all very happy with the accommodations! Everything was so relaxed and enjoyable in the countryside, watching pheasant in the field... I highly recommend it!
5 STARS
Robin W.
May 13, 2018
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I went here with my family to celebrate us. I'm a visiting American, and I was promised properly seasoned food, if we came here. Also, I was ready for something a little more upscale because I was feeling bougie. I love a good British pub and chip shop, and the Indian in this country is amazing...but I do appreciate nice things.
They definitely picked the right place. First off, the setting was gorgeous. It's in a beautifully manicured grounds, in a countryside hotel. There is an enormous redwood in the back garden, and there is outdoor seating. I saw part of the outdoor seating had
They definitely picked the right place. First off, the setting was gorgeous. It's in a beautifully manicured grounds, in a countryside hotel. There is an enormous redwood in the back garden, and there is outdoor seating. I saw part of the outdoor seating had
John B.
Dec 05, 2016
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Brian E.
Jun 12, 2015
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Such a lovely venue in a tranquil area. I had the Tandoori Wester Ross Salmon fillet, mooli laccha and roasted cashews with a yoghurt dressing.
The salmon was cooked to perfection and the fillet was of excellent quality. My wife had the Iceland Cod with big chips which she also loved.
One tip..... arrive early for lunch as it is also a spa, and the get busy on a Friday afternoon.
The salmon was cooked to perfection and the fillet was of excellent quality. My wife had the Iceland Cod with big chips which she also loved.
One tip..... arrive early for lunch as it is also a spa, and the get busy on a Friday afternoon.
