Let us welcome you to the Milton Inn and we hope we offer the environment you are looking for. We love meeting our guests and sharing their experiences. We find there is nothing nicer than spending time with our guests and hearing all their life and travel stories.
Although we are quite a small property with a small number of staff we are all dedicated to doing our best for all our guests and we hope that willingness shines through and makes your stay the best it can be.This freshwater loch is one of the largest in Great Britain, containing many mysterious islands and wildlife.
Although we are quite a small property with a small number of staff we are all dedicated to doing our best for all our guests and we hope that willingness shines through and makes your stay the best it can be.This freshwater loch is one of the largest in Great Britain, containing many mysterious islands and wildlife.
Services
A family run hotel just outside Glasgow at Milton, Dumbarton that lies on the main route to Loch Lomond and the Highlands. The hotel offers excellent accommodation with 22 bedrooms fully en suite. The Milton Inn Hotel boasts a three star grading from the Scottish Tourist board. Jim and Helen Filshie bought the Milton Inn in 1986.
The Milton Inn is special in many ways but most special for it's customer care and excellent staff. Most of our guests give the staff great reviews for their friendliness and helpfulness during their stay. Another speciality is our breakfasts which are freshly prepared for each guest and served with a smile to set you up for the day.
Our Milton Inn bar and lounge is the perfect place for you kick back and relax with a wide selection of refreshing beverages. We have a pool table and live sky sports on our big screens for you to enjoy, and although we don't offer food, there are a number of local restaurants and shops within walking distance.
The Milton Inn is in an ideal location to access many areas in central Scotland within a short drive including local landmarks, parks, walks and shopping. The grand Scottish Baronial manor of Overtoun House provides the perfect starting point to explore the wild moors, crags and woods of the Kilpatrick Hills.
Reviews (17)
Amanda Hess
Jan 27, 2022
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Doc Noah
Jan 23, 2022
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Very good but not the Charleston Long wait for pre-dinner cocktails. Wait staff friendly and professional but not the sophistication one would expect at a Forman- Wolfe establishment. Had to request bread first time and each time for more. It was a bit dry and not warm. Minimal explanation of menu. Onion soup was superb. Food was very good and well prepared. Overall fine evening but not the wow factor we have experienced so many times at the Charleston.
Katie Catina
Jan 21, 2022
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Kel Millionie
Nov 10, 2021
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Michael Morris
Oct 28, 2021
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Bridget Leslie
Oct 09, 2021
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Perfect evening! Lovely to return to the Milton Inn, now a classic French hunting club style restaurant.
I wish we had taken photos of the rest of our wonderful meal, but we were "in the moment", which is rarely experienced these days. We had the venison (never had better anywhere!) and perfectly seasoned and cooked steak frites. Wine recommendations were fabulous and interesting cocktails before dinner.
Pictured are the Roquefort cheese course and tarte de pommes.
Service was attentive, knowledgeable, and warm.
Sublime!
I wish we had taken photos of the rest of our wonderful meal, but we were "in the moment", which is rarely experienced these days. We had the venison (never had better anywhere!) and perfectly seasoned and cooked steak frites. Wine recommendations were fabulous and interesting cocktails before dinner.
Pictured are the Roquefort cheese course and tarte de pommes.
Service was attentive, knowledgeable, and warm.
Sublime!
Viraj Mehta
Aug 07, 2021
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William Archer
Aug 07, 2021
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The Milton in is meticulously crafted to be both French and pay homage to its hunting lodge roots. The maître d' is so charming that you wonder if they plucked him straight from France and every item that comes out is fantastic (my only minor feelings of meh were towards to complimentary bread and side of green beans which were cooked well but without much flavor). It is clear that lots of the staff is new and young but they do a great job and sometimes a better job than really experienced and older staff as they try to prove themselves. It was cool to hear about the hunting lodge roots of the
Robert Breckel
Jul 27, 2021
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The Wolf Foreman team has brought an amazing dining experience to Sparks MD! Fine dining but with a casual atmosphere. Everything was amazing, service table side, Amanda and at the bar, Andrew, is top notch. Food was absolutely stunning! Picture here is the steak tartare and Rockfish. 5 Stars all the way!
Jeremy Hidey
Jul 07, 2021
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As per usual Foreman Wolf style, the food and service were top notch. The addition of new partner Chef Chris Scanga was a no-brainer.
Starting with the cocktails, they were delicious and well executed. The Pâté en Croûte was tasty. The Fleurs de Courgettes (squash blossoms) were light and crispy and a dip in the basil aioli was divine. For the entrees, the squab was moist and flavorful and was served with pommes dauphinoise - thinly sliced potato perfection. The Salade Maison with a 4 oz filet mignon was the best steak salad I’ve ever had.
Our only qualms were minor. The Lost Wisdom cocktail
Starting with the cocktails, they were delicious and well executed. The Pâté en Croûte was tasty. The Fleurs de Courgettes (squash blossoms) were light and crispy and a dip in the basil aioli was divine. For the entrees, the squab was moist and flavorful and was served with pommes dauphinoise - thinly sliced potato perfection. The Salade Maison with a 4 oz filet mignon was the best steak salad I’ve ever had.
Our only qualms were minor. The Lost Wisdom cocktail
Leanne Guirey
Oct 11, 2019
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Fran Rigate
Oct 11, 2019
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Peer Swinkels
Aug 02, 2019
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Nikki Thomas
Dec 30, 2018
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Liz Rowan
Feb 26, 2018
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Sharon Wardrope Aitken
Feb 11, 2018
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Indee Rose
Aug 16, 2017
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