Established in 1981, Burts has grown to become one of the South coast's leading catering butchers. We believe this is down to our original philosophy; to provide the best quality produce and the customer service to match. David has over 15 years' experience in the industry, having started as a Saturday boy just like his father.
Over the years he's worked in every area of the business, so knows the day-to-day running of it inside out. He now looks after the day-to-day operation of Burts, which includes keeping a watchful eye over the sales and buying side of the business. Terry's the original founder of T Burt butchers, having started as a Saturday boy in his father's shop at the tender age of 12.
Over the years he's worked in every area of the business, so knows the day-to-day running of it inside out. He now looks after the day-to-day operation of Burts, which includes keeping a watchful eye over the sales and buying side of the business. Terry's the original founder of T Burt butchers, having started as a Saturday boy in his father's shop at the tender age of 12.
Services
Payments will then be processed via PayPal. There is a minimum order value of 30 which includes delivery. You can see full delivery information here. All our beef is 100% British, and farm to fork traceable. We only source beef that is from the finest herds, that are kept to the highest welfare standards.
It's been over 50 years since Jeff Burt first relocated to East Sussex and started the Burt's story. A lot's changed since then, but one thing's always been the same; we've always stood by our founding principles of providing the very best quality produce and service to our customers.
After running a chain of successful shops in London for A. Hall Pearce & Sons, Jeff Burt (Terry's father and David's Grandfather) relocates to East Sussex where he works for a small shop in Heathfield.Aged just 12, Terry Burt joins his father in the running of A.Macmillan. Following their founding principles of quality produce and great service, it quickly develops into one of the leading retail shops in the area.
After running a chain of successful shops in London for A. Hall Pearce & Sons, Jeff Burt (Terry's father and David's Grandfather) relocates to East Sussex where he works for a small shop in Heathfield.Aged just 12, Terry Burt joins his father in the running of A.Macmillan. Following their founding principles of quality produce and great service, it quickly develops into one of the leading retail shops in the area.
Our purpose-built, state-of-the-art premises are some of the most up-to-date and advanced in the whole of the south of England. Our cutting facility has dedicated areas for red, white and game meat and our FSA approval (number UK2541 EC) means we're kept up to date about - and comply with - all changes in the law.
Burts Catering Butchers is based in Bexhill on the East Sussex coast, but our customers are located throughout the South East of England. Our modern fleet of refrigerated vehicles deliver wholesale meat and other produce to customers in Sussex, Kent and Surrey on a daily basis. We also deliver further afield by arrangement, so if you're outside these areas, please contact us to discuss your requirements.
No-one likes complaining, so along with our carefully selected products, we've put processes in place to make sure you won't have to. Our butchers work from bespoke customer specification sheets which we produce in-house, which guarantees every product you order comes packed and cut exactly the same way each time.
Reviews (7)
Susan Jones
Jan 06, 2021
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Alison Kelly
Nov 02, 2020
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Sussex Ltd
Oct 11, 2020
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Mandys Kitchen
Jun 30, 2020
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Extremely dissatisfied. I had a few occasions when the delivery I received was not up to the same standard as the previous delivery. When I called to discuss was told that was all they could get hold of. I also had one occasion where I was delivered smaller eggs than I had ordered but charged more for them. When I called to question this I was told again that this was all they could get hold of and the price had gone up. I pointed out that I would appreciate being advised of this before the delivery, as I was having to double up sometimes to give our customers the same quantity! I once received
Mark Smith
Jun 05, 2020
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Paul Barber
May 04, 2020
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Alf Ancell
Dec 31, 2017
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