Sarah and Lucy offer a service to take the stress and strain out of your special occasion. With 20 years corporate and private cooking experience together in London and Hampshire, we create the perfect blend of fabulous food with friendly and practical service. We tailor our service and menus to suit your individual requirements and provide delicious food made from the finest local and seasonal ingredients.
Whether your function is at work, in your home or at a venue, we can provide the complete package or a delivery and set-up service in Hampshire and West Sussex. From weddings, birthdays and dinner parties to christenings, retirements and funerals - No Fuss Catering will ensure your event runs smoothly and successfully, leaving you to enjoy spending time with your guests.
Whether your function is at work, in your home or at a venue, we can provide the complete package or a delivery and set-up service in Hampshire and West Sussex. From weddings, birthdays and dinner parties to christenings, retirements and funerals - No Fuss Catering will ensure your event runs smoothly and successfully, leaving you to enjoy spending time with your guests.
Services
Sarah trained at Cookery School in Fulham, London. She worked in various restaurants and outside caterers before joining Freshfields Law Firm catering for the partners and their clients. Since 1993 Sarah has been a restaurant and winebar owner in Petersfield and Midhurst. Lucy trained in Hotel and Catering Management at Westminster Hotel School and after a number of catering positions in Europe joined Freshfields Law Firm where she met Sarah.
We understand that planning a funeral can be a huge organisational challenge during an already emotional time. No Fuss is here to provide you with a calm, professional and sensitive "celebration of life" catering service. We are able to provide funeral and memorial receptions, lunches and teas even at relatively short notice.
Sarah and Lucy offer a fresh approach to cooking with their exciting range of cookery workshops. These inspirational hands-on classes are perfect for those who can't cook right up to those who just want to do it better and be able to create imaginative and contemporary dishes. Sarah and Lucy combine practical teaching of core culinary techniques and methods with tried and tested tips and advice gathered from many years of experience.
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