Established in 2010, Boulangerie Bon Matin is the inspiration of Dahmane Ladjassa, a man who has worked with food since childhood. His earliest recollections are of being in the kitchen, working with fresh and seasonal ingredients to produce healthy, hearty food. These principles have stayed with him to this day.
Having trained in Paris in pastry, he then went on to graduate with distinction at the top of his class in one of the best culinary schools in London. His first shop is nestled in the cosmopolitan area of Finsbury Park, bringing fresh baked goods & delicious salads to the locals. The second opened in Hampstead in late 2017, and is poised to become a welcome hub for the community.
Having trained in Paris in pastry, he then went on to graduate with distinction at the top of his class in one of the best culinary schools in London. His first shop is nestled in the cosmopolitan area of Finsbury Park, bringing fresh baked goods & delicious salads to the locals. The second opened in Hampstead in late 2017, and is poised to become a welcome hub for the community.
Services
You can view some of the videos and articles featuring Boulangerie Bon Matin below. We are proud to have been highly rated by bloggers and magazines like Time Out. If you would like to use our shop as a location for a shoot or are a blogger or magazine wanting to do a review, send us an email below.
Let us take away the stress of special occasions. Since opening in 2010 we have been proud to provide clients with delicious fayre for all events, including weddings, parties and buffets. Advance notice for catering of two days is preferred, but we will do our best to accommodate you wherever possible.
Reviews (8)
Sam Thompson
Jan 22, 2022
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Catherine
Aug 21, 2021
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Maja Chmielewska
May 14, 2021
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Yasmin Miah
May 12, 2021
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Marvin Eberhard
May 06, 2021
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Food tasted very good and looked great. Bit of a weird pricing policy between eat-in and eat-out. For example, in my opinion a tea shouldn't cost 50% more if you're drinking it in a more sustainable ceramic mug vs a plastic/paper take-away cup. Also wished they had better descriptions of the menu items. Had to ask about everything bc there wasn't a full menu available except for the board which only had the names of things but not what they included.
Kokomong Kim
Jul 18, 2020
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Jayne Louise De Villiers
Jul 03, 2020
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Kimberley Turner
Feb 02, 2018
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