I love baking anything from a simple currant bun to a beautifully decorated wedding cake with handmade sugar flowers. The cakes are made from my own recipes and made with the finest ingredients, so your finished cake will taste as good as it looks. There are many flavours of cake available, ranging from classic vanilla, chocolate, lemon, strawberry to coconut and lime, strawberry and champagne or even Black Forest.
And of course the traditional moist fruit cake which is fed with French Brandy and covered in white marzipan. There is a full list available here. I am a fully qualified chef having done all my training at Great Yarmouth College of Further Education. I have been decorating cakes as a business for 5 years but as a hobby for my friends and family for over 30 years.
And of course the traditional moist fruit cake which is fed with French Brandy and covered in white marzipan. There is a full list available here. I am a fully qualified chef having done all my training at Great Yarmouth College of Further Education. I have been decorating cakes as a business for 5 years but as a hobby for my friends and family for over 30 years.
Services
Please try to order your cake as soon as possible. Cakes should be booked up to 3 months in advance with Wedding Cakes 6 months in advance or longer if a fruit cake is required to allow for it to mature. The number of people a cake will feed will vary dependant upon how the cake is cut. I have a cake portion guide on my web page which will give you an approximation of how big a cake you will need for your event.
The table below gives a rough guide to the number of portions you can cut from square or round cakes of various sizes. Rich fruit cakes are traditionally cut into pieces measuring 1 inch x 1 inch, whilst sponge cake portions are usually larger, about 2 inch x 1 inch.
This means a sponge cake cuts into fewer portions than a similar sized fruit cake ~ the first two columns in the table below show number of portions for a fruit cake, and the last two are for sponge cakes.Shapes such as ovals, hearts and hexagons will give roughly the same number of portions as a round cake of the same size.
This means a sponge cake cuts into fewer portions than a similar sized fruit cake ~ the first two columns in the table below show number of portions for a fruit cake, and the last two are for sponge cakes.Shapes such as ovals, hearts and hexagons will give roughly the same number of portions as a round cake of the same size.
Reviews (1)
Harry Adams
Jun 08, 2020
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Did the cake for my wedding a couple of weeks ago. We elected to go for a single top cake and a cupcake tower with a variety of flavours. Don''t let the simplicity fool you; they were made perfectly to our specifications. We had a taste testing where she gave expert advice on complimenting flavours as we'd gone slightly too chocolatey. She also delivered them on the morning of the wedding and they went down an absolute hit - we had barely any left to take back with us!
I would 100% recommend Brodie's Buns for your culinary needs.
I would 100% recommend Brodie's Buns for your culinary needs.
