Hills Fine Foods
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Hills Fine Foods
Longridge in Lancashire is home to a group of us who share your passion for quality fine foods. Hill's is a family owned business that takes pride in knowing that we deliver on our promises to a host of discerning hoteliers, restaurateurs, head chefs, caterers and delicatessens across the north of England.

What sets us apart is that not only do we know your business but that we take the time to listen to you. Our clients challenge us everyday to find new and exciting flavours to delight the taste buds of those they serve. It is through meeting those challenges that we have created a network of trusted suppliers that enables us to offer you this broad range of all that is good in food.
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Set deep in Lancashire's beautiful countryside you will find Hill's Fine Foods, a family owned company with an impressive provenance, dedicated to supplying the foodservice industry across the north of England. With decades of experience in cheese-making and catering we have lived the life of those we now serve.
Hills Fine Foods have been an approved supplier to all of our 13 restaurants across the north west for the last 4 years. During this time the commitment, dedication, quality and service that Adrian has shown has been second to none and is a great example of quality customer service and understanding of products and the restaurant industry alike.
The description and specification of products on the site is only approximate and we reserve the right to make changes which do not materially affect the quality of the products. We may correct any error appearing in the site or withdraw any product from sale without prior notice. Price and availability is also subject to change without notice.
We know a thing or two about cheese and that's why we can offer you a huge selection of the best of the cheese producers in the British Isles and across Continental Europe. From the humble ingredient cheese to handmade flavoursome cheeses there will be something in our range to satisfy your requirement.
The location of the British Isles has blessed English, Scottish, Welsh and Irish farmers and cheese-makers with nine to ten months a year of lush pasture on which to graze their livestock. The consistent supply of quality grass-fed milk gives our cheese-makers an advantage, allowing them to create distinct, full-bodied flavours and textures with added health benefits.
Reviews (1)
Daniele Ahmed
Daniele Ahmed
Mar 27, 2021
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Very bad costumer service,they didn't help me and finally they closed the phone in my face