Bradleys Restaurant
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Bradleys Restaurant
Having both trained at The Intercontinental Hotel Park Lane, Simon under the renowned Chef Peter Kronberg, they both decided to hone their skills on their own restaurant in Swiss Cottage London. The style of the food is best described as Great British with a French Accent, with the majority of seasonal produce coming from around the British Isles.

Our fish comes daily from Brixham Devon and our lamb and beef from the West Country as well as our oysters from Jersey. Our close proximity to the Hampstead Theatre allows customers to enjoy our pre-theatre Menu.
Reviews (26)
Mamta Narang
Mamta Narang
Dec 08, 2021
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Amazing food, great service, really enjoyed our evening at Bradley's. And, the banana souffle is not to be missed!! Will be back again 👍
Brendan Quinn
Brendan Quinn
Nov 25, 2021
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Close to 5 stars, few little details like light the candle, warm the bread, but starters, main, desserts, wow, top class, good wine too. Venison was a highlight, but fabulous food
Christoph Moser
Christoph Moser
Nov 10, 2021
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Excellent food, nice wines and charming service. Go there if you want a Pre-Dinner before theatre. Good time management
Strawberry Fields
Strawberry Fields
Oct 05, 2021
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Very nice dinner at Bradley’s - got a three-course meal with pumpkin soup, risotto and creme brulee, all for £26. Wine was reasonably priced too. The staff were friendly and polite, and the restaurant was not too busy on a weeknight which made for a relaxed evening. Good to find this hidden gem - would go back 👍
Chris Webster
Chris Webster
Jul 12, 2020
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Our favourite restaurant in Swiss Cottage with delicious cocktails, food cooked to perfection, well curated selection of wines for all palettes and wallets and great service. First meal out since lockdown and social distancing we’ll observed - felt very well looked after!
Sam Proctor
Sam Proctor
Feb 15, 2020
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Exquisite food beautifully served. The bread alone is worth going for.
Sandra Froggy Ramirez
Sandra Froggy Ramirez
Feb 13, 2020
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Over 20 years ago did a trial waitressing shift for which the owner refused to pay me. Although I was probably rubbish at it , he had no problem letting me work the entirety of it. What kind of place is this? I was young and naive back then and the owner just took advantage . Disgusting.
Jaakko Setal & Auml
Jaakko Setal & Auml
Jan 04, 2020
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Excellent wine selection and well thought out dishes with french style. Highly recommend.
Mathieu L.
Mathieu L.
Oct 15, 2019
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Great food and good service, unfortunately for me, there was a very loud table of 8 ladies getting together and that certainly damped the enjoyment of the meal, not that the restaurant could have done anything about it, bottom line great food, reasonable wines and good service. Will have to try it again:)
Andy Lima
Andy Lima
Sep 14, 2019
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Nice restaurant inside and waitors were attentive to our needs. Good vegan options, wine selection is good. Only thing is it is a little more on the expensive side. The bread is delicious and the pear tart tatin is gorgeous
An Kan
An Kan
Sep 12, 2019
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Excellent food, great service and wine list.
The bread is homemade and the owner is the chef too.
What else can you ask for!
Anna G.
Anna G.
Jul 23, 2019
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Great dinner in this small place close to my hotel. Wonderful service and excellent food. Melon,prosciutto and basil sorbet was the perfect start on a hot day. My lamb was grilled perfectly and served with eggplant and beans in a lovely sauce. A nice white wine complemented the meal. Dessert looked amazing however I was too full. Will come again when I am here.
Sarah Hurley
Sarah Hurley
Jan 04, 2019
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A little treasure that I am loathe to share. The food is excellent & the service would leave a west end restaurant to shame. Polite ,attentive & knowledgeable. Go!
Vipul Singh
Vipul Singh
Nov 18, 2018
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Was there for lunch in August 2018, and I liked it a lot. Was served warm bread with butter and then some tasty cheese with sauce dish. These were complimentary. I ordered the duck dish for main course with a side of potatoes. And they were both delicious! The service was good and prompt too. Nice quiet place.
Jason Jong
Jason Jong
Sep 09, 2018
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Came recently with a friend, there was a special 3 course for 30£. We booked at 830pm and it was great. The restaurant wasn’t busy, the staff was friendly, helpful, and most important the food was fantastic. I loved the lamb for my mains. Highly recommend specially with the OpenTable deal.
Paul G.
Paul G.
Aug 10, 2018
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Very good menu choice, excellent service and very reasonably priced for a fine dining restaurant, I will definitely return.
Erin A.
Erin A.
Jun 06, 2017
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Great atmosphere. 3 meals course for 24 pounds. Was great but take into account that each meal is very big size;)
Peter Trenter
Peter Trenter
Oct 07, 2016
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Great food if a bit minimalistic, service needs improving, our waiter couldn't speak much English which made it difficult and forgot wine order. I would go back though as I'm sure it was an 'off night' and the food was fantastic. Not cheap but that's what you expect in that area of town.
Jonathan W.
Jonathan W.
May 09, 2016
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Beautifully presented food, and an attractive dining room. A classy place at a very reasonable price. They were very accommodating of our party of 12 last Friday. Highly recommended.
Charlotte T.
Charlotte T.
Jan 14, 2015
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Had a fantastic meal at Bradley's. Superb wine list, great service, and marvelous choice of food. I had the set menu: the food was promptly served, piping hot (as it should be!), and wonderfully seasoned. The wine choices I made were good pairs with the foods: pinot blanc for the soup, the Izadi rioja for the duck. The cheese plate was an interesting combination of different cheeses, and I was delighted with the sweets that were offered at the end. Except for a crying baby at the beginning of the meal, the atmosphere was perfect: lively but not noisy.
Owen E.
Owen E.
Oct 09, 2013
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Ate here before going to the theatre after reading the great reviews. What a disappointment!
The bread basket was terrible. All three choices were bad.
I had the double baked pumpkin souffle, it was alright.
My partners aubergine salad was below average.
My main course was the schnitzel. Very very oily. In fact it was oozing the stuff, and i hate that.
My partners fish was ok.
The cheese selection was underwhelming and my raspberry creme brulee was a disappointment.
The only saving grace was their seasonal choice of red wine, which was lovely.
Fred B.
Fred B.
Feb 07, 2012
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Great local place. Food, service and atmosphere all great. We were rushed and they were very accomodating. Set menu is particularly good value. Would come back again soon!
Qype User Martin
Qype User Martin
Mar 27, 2010
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Went here for pre-theatre set menu which was delicious and good value. Service was quick. Would definitely visit again.
Mark S.
Mark S.
Jan 29, 2010
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Went for my birthday. Great Michelin listed food. Go for pre theatre menu 6-7 weekdays as a la carte is pricey.
Qype User Bikerb
Qype User Bikerb
Nov 20, 2009
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This our family's favourite restaurant FULL STOP.
We have eaten here for many years and Simon (aka Simon Bradley) is a fantastic cook. I can't think of ever having a bad meal. Lovely atmosphere - go but don't tell anyone else - OK?
C. C.
C. C.
Nov 15, 2008
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Whenever I want to get away to a more quiet part of London, I go to Swiss Cottage. Here I found French fare at fair prices. Bradley's offers a two course lunch for 12 in a stylish, artful setting. I was able to choose from pumpkin soup, salmon gravdlax or fried ox tongue, for my first course and portobello mushroom, salt beef or fish cake for my second.

Bradley's is unassuming as it is nestled away from the main street and features an impressive wine list for the scale of the restaurant. The interior is simple and a romantic place for a dinner for two.