Open everyday from 12pm and no curfew so check now using the OpenTable widget below if you want to make a booking. We have a great new menu too so we've got it all covered. If you fancy just picking up for takeaway then order as usual online and get 10% off everything (minimum order 3 pints), we'll provide the containers and off you go.
The system limits bookings to three hours, but we will always try to accommodate requests for a longer booking. Please let us know after you have made your booking via email. We will confirm the updated booking with you.
The system limits bookings to three hours, but we will always try to accommodate requests for a longer booking. Please let us know after you have made your booking via email. We will confirm the updated booking with you.
Services
Diego graduated from Madrid's La Casa de Campo, the oldest culinary school in Spain. He comes to The Prince for his first head chef's job having been working at The Coal Office, in Kings Cross, since its launch in 2018. Prior to that Diego's first job in London was at the renowned Barbary restaurant in Covent Garden.
Reviews (11)
Peter Nimmo
Jan 13, 2022
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Lovely place to sit on a sunny afternoon. Good selection of craft beers and ale. Have had a lower than 4% lager on tap for as long as I've been going which is ideal as I sometimes want a pint on a Sunday late afternoon, but don't want to get carried away. Great Sunday roast even at around 3pm as a walk-in once.
Emmanouela Kavalli
Jan 10, 2022
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Sagar Haria
Dec 20, 2021
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Sharn Rayment
Nov 28, 2021
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P. W.
Nov 17, 2021
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Slawomir Majewski
Nov 07, 2021
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Noel Smaragdakis
Oct 27, 2021
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Moises Matzenbach
Oct 09, 2021
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Huge Ross
Apr 16, 2021
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4.25 stars. Great pub with some outdoor seating (high seats). Book to get a table outside on a sunny day. If it's too crowded grab some takeaways and sit in the park. Great selection of beers. Bar snacks were quality. Friend staff. Took off .75 stars as the kitchen proper didn't open until after 4pm.
Johannah H.
Feb 18, 2017
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This place just keeps getting better. What a fantastic turn around from the previous incarnation. All local spirits and beers (at least the ones we do well, gins and vodka) and a great range of snacks and nibbles. The bar menu is getting better and the dining room well done out.
There's a story to this place if you're a local and I'm really happy this becoming a gem. My only feedback is that it still feels quite sterile.. could do with more character and local items on the walls.
There's a story to this place if you're a local and I'm really happy this becoming a gem. My only feedback is that it still feels quite sterile.. could do with more character and local items on the walls.
Ranjana P.
Dec 03, 2016
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Getting there!
It's a bit too early to be critical of this pub and it looks and feels so much better than the previous pub. It's a pub that's upmarket and maybe a sign of the changes taking place in this part of Harringey as a more professionals start to colonise the area.
The pub lighting looks good from outside but inside the soft tones do not complement the current layout. I really like the bar area which looks very welcoming. I hope that this will be extended to some of the other sections of the pub.
There are many ales to choose from which are'nt your standard Peroni
It's a bit too early to be critical of this pub and it looks and feels so much better than the previous pub. It's a pub that's upmarket and maybe a sign of the changes taking place in this part of Harringey as a more professionals start to colonise the area.
The pub lighting looks good from outside but inside the soft tones do not complement the current layout. I really like the bar area which looks very welcoming. I hope that this will be extended to some of the other sections of the pub.
There are many ales to choose from which are'nt your standard Peroni
