The Brick Kilns Public House and Restaurant in Little Plumstead near Norwich is run by Paul and Mandy Anderson-Cowles. Built over 400 years ago, this character pub has a charming interior with a wealth of oak beams and real fires in winter. The popular restaurant serves traditional foods as well as fish dishes, grills and an award-winning vegetarian and vegan menu.
Well kept real ales are served from the bar along with fine wines and freshly brewed coffee. The new conservatory has far reaching views across fields and our menagerie of animals which include Jacob sheep, goats, horses and donkeys. It is available for private dining, meetings, weddings and wakes (except during our busy times - Friday / Saturday evenings and Sunday lunchtime).
Well kept real ales are served from the bar along with fine wines and freshly brewed coffee. The new conservatory has far reaching views across fields and our menagerie of animals which include Jacob sheep, goats, horses and donkeys. It is available for private dining, meetings, weddings and wakes (except during our busy times - Friday / Saturday evenings and Sunday lunchtime).
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